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나폴리의 레스토랑에서 정통 이탈리아 피자 만드는 법 배우기

후기 365개로부터 5점 만점에 4.86점을 받은 숙소입니다.나폴리, 이탈리아에어비앤비 쿠킹 컬렉션에 포함된 체험

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Riccardo님이 호스팅하는 쿠킹 체험

2시간
이탈리아 음식
최대 10명
제공 언어: 영어, 스페인어, 프랑스어, 이탈리아어

프로그램

You can choose to make pizza margherita or marinara . You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, crocché, fresh mozzarella, and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.

THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker.

FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.

FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

Take a look at all our dining experiences. share your photos.
You can choose to make pizza margherita or marinara . You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SEC…

안전에 대한 Riccardo님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    LOCAL STARTER
    Local homemade bread
    Tomato
    Fior di latte chee...
  • 음료
    WATER

    CHOOSE Between one glass of:
    Wine
    Beer
    Sof...
  • 티켓
    Pizza chef diploma
  • 장비
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...
최저가 $40
/인
10월 23일 (금)
오후 6:00 - 오후 8:00
다른 게스트 1명이 참여
$40/인
$40/인
10월 23일 (금)
오후 8:00 - 오후 10:00
$40/인
$40/인
10월 24일 (토)
오전 11:00 - 오후 1:00
$40/인
$40/인

호스트 Riccardo님 소개

에어비앤비 호스팅 시작 연도: 2018년
  • 후기 365개
  • 본인 인증 완료
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the word and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I have been offering these lessons for at least 10 years.
All the secrets and historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun togeter
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the word and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generatio…
공동 호스트:
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

The bar lumema is just the meeting point. It is next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria trattoria medina in via medina n 43.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.
THE REAL NEAPOLITAN PIZZA IS BAKED IN THE WOOD OVEN. ALL THE EXPERIENCES WITHOUT ARE NOT THE REAL ONE.

후기 365개로부터 5점 만점에 4.86점을 받은 숙소입니다.

Malin
2020년 10월
Beste pizzaen jeg noen gang har spist! Veldig spesiell opplevelse hvor du får være med på hvert steg mot en ordentlig pizza. Riccardo er en kunnskapsrik og energisk person som er veldig glad i byen, og er super til å fortelle om Napoli. Jeg vil hundre prosent anbefale denne opplevelsen. Grazie, Riccardo!
Beste pizzaen jeg noen gang har spist! Veldig spesiell opplevelse hvor du får være med på hvert steg mot en ordentlig pizza. Riccardo er en kunnskapsrik og energisk person som er v…
Jasmin
2020년 10월
Riccardo is a very nice , Real and honest Neaplitan ... he knows a lot about culture , history and gives in a short time much Details in many Neapolitan Insides . We where there with our 8 year old daughter and she enjoyed a lot to bake her own pizza and also receive a certification that she will hang in her room!
Riccardo is a very nice , Real and honest Neaplitan ... he knows a lot about culture , history and gives in a short time much Details in many Neapolitan Insides . We where there…
Mathieu
2020년 10월
We spent a very enjoyable time with Riccardo. He was very welcoming and made us feel comfortable. As we were only 2 , the focus was on us and we followed step by step the secret napolitean pizza recipe for the doe and the making of the pizza. In between, Riccardo explained us all about the origins of this pizza, the ingredients and why it is so special in Napoli. Target now will be to try to make an attempt to do a decent pizza at home for which Riccardo is willing to assist if needed. We had overall a very good time and you should not hesitate too much to make the experience if you are a pizza lover. Also make sure your stomach is empty before you come :)
We spent a very enjoyable time with Riccardo. He was very welcoming and made us feel comfortable. As we were only 2 , the focus was on us and we followed step by step the secret na…
Aaliyah
2020년 10월
The class was very fun! I planned as a date night for my husband and he really enjoyed himself. Everyone at the restaurant is very friendly! Riccardo was very informative and gave great directions and spoke very good English!
Kate
2020년 10월
Worth every cent. Riccardo met us at a centralized pint and then walked us to the restaurant. He showed us how to make the pizza dough while explaining the history of pizza. He fed us some appetizers, which was unexpected, and then we continued to make our pizzas. Riccardo is a super friendly and intelligent person. I absolutely recommend this experience to others. It is worth every penny. We will definitely go back.
Worth every cent. Riccardo met us at a centralized pint and then walked us to the restaurant. He showed us how to make the pizza dough while explaining the history of pizza. He fed…
Johannes
2020년 10월
Riccardo is an expert Pizza maker. He has a lot of passion for what he does and loves teaching others about it. We can only recommend visiting him in the nice restaurant and learning more about pizza making and also about neapolitan culture! Best activity and best pizza we had in Napoli!
Riccardo is an expert Pizza maker. He has a lot of passion for what he does and loves teaching others about it. We can only recommend visiting him in the nice restaurant and learni…

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식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
비건 요리
유제품 제외
글루텐 프리
채식

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

모든 연령대의 게스트 10명까지 참여할 수 있습니다.

기타 참고사항

Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies
See you at the meeting point.

준비물

comfortable clothing and love for the food

Tips is not mandatory. It's your choice