First step we will try the products used to make pizza in a typical restaurant. . You will have a detailed explanation on the products of our land. taste the tomato, fresh mozzarella and olive oil. This lesson will help you to understand how important it is to use high quality products to make pizza. Second step we will mix the ingredients. seems easy but it is not so. we will then make the pizza dough. with flour, brewer's yeast and ... a secret ingredient we will get the basis of pizza making Last step the pizza maker will teach you the secrets and the history of pizza. You will know the ingredients to make an authentic Neapolitan pizza. You will prepare a typical margherita. It is the first pizza invented in Naples. You will bake it in the wood oven. Cooking pizza is one of the most difficult things. Only after years of experience you can reach a high level of experience. The most exciting part will be when after all your questions you will make a pizza with the help of the pizza maker you will bake it and after you will eat it . A beautifull experiencete.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
호스트만이 가진 전통과 문화를 쿠킹을 통해 반영하는 체험인지 검증합니다.
Hi! I'm Riccardo you will love this experience. I know the culinary history of my city. I've been working in the culinary field for years. I have been offering these lessons for at least 10 years. My goal is to teach the art of Neapolitan pizza. The typical recipe of the 1800s will be brought to you. All the secrets and historical events have made Neapolitan dishes unique. They will be explained to you by me, I have always had the passion to let others know everything there is to know about our typical products. I love my land and I want to pass this love on you people lobe this experience you will know that! Ciaooo
pizza and a taste of local food
all kind of drink
Apron and kitchen uctensil
후기 페이지 탐색 섹션
We will go in the storic pizzeria o'scugnizzo. Here you will taste the fresh product In the pizza maker's place you'll make the dough and after your pizza and then eat it .
예약 가능 여부
모든 연령대의 게스트 10명까지 참여할 수 있습니다. 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
discover the neapolitan pizza with us. ask to me evrything into the airbeb chat. see you at the meeting point.
Pizza making class and food lesson