Spend an afternoon with us and enjoy making quintessentially Singaporean dishes such as Chilli Crab and Pandan Chiffon Cake, as well as popular snacks such as Pineapple Tarts and Ondeh Ondeh. Pandan chiffon cake, Singapore's most loved cake, has been touted as one of the world's best cakes. The highlight of this cake is pandan (screwpine) which not only gives it a beautiful fragrance but also its signature green hue. This light and fluffy chiffon might look unassuming, but every bite will definitely leave you wanting more! Pineapple tart is widely savoured during festive seasons such as Chinese New Year as pineapple, when pronounced in mandarin, means bringing good fortune. So let’s learn to make this good fortune treat where we will focus on the making of the cookie base. Chilli crab has been a perennial favourite of ours! Over here, we will share with you the secrets in the making of our yummy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crabmeat salad. Rest assured that this recipe will not be a daunting one! For Ondeh Ondeh, you will get to make from scratch the popular Asian dessert which is soft and chewy using sweet potato and glutinous rice flour. It is filled with Gula Melaka and covered with desiccated coconut. This authentic recipe is fuss free and jiffy to make!
Bring back your pineapple balls and ondeh ondeh that you have made.
We are also giving away a complimentary bottle of pandan paste which we use for our pandan chiffon cake so that you can start…
1 child of 12 years and below get to join in for free!
My trainer Peter Lum, is a retired professional chef and chef trainer from a culinary institution who has a burning passion in sharing his joy in cooking of our local dishes with you! Given his extensive years in the F&B industry, rest assure that our recipes will not be a daunting one! While I, Lena Lim, is his sidekick. Together we will be spending an easy afternoon learning our Singapore popular delights in our cosy loft!
후기 페이지 탐색 섹션
Come spend an afternoon at our cosy loft at Soho2 @ Clark Quay. You can also check out the city skylines from our private rooftop garden! Our premises is wheelchair friendly.
예약 가능 여부
원하시는 시간에 예약 가능한 트립이 없다면, 하실 수 있습니다.
8월 27일 화요일 오후 3:00~오후 5:30.
8자리 중 8자리 남음
알아두어야 할 사항
최대 8명, 만 6세 이상만 참석 가능
It is hands-on for pineapple balls and ondeh ondeh while it is interactive demo for pandan chiffon and chilli crab sauce. Our premises is wheelchair friendly.
4 recipes afternoon baking/cooking class