The guests will have the opportunity to learn how to make the authentic Spanish paella, as well as the best sangria. There are three varieties of paella and the diner will choose the one he wants when he reserves, "mountain paella", made with meat, ( Iberian lizard and a variety of fresh seasonal vegetables. The lizard is a very tasty part of the pork attached to the ribs, measuring approximately 40 centimeters long and one or two centimeters wide. It has no bones and leaves an incredible flavor). The second variety, "sea paella", (with seafood and vegetables) and the last one, "Mixed paella", (with meat, seafood and vegetables). People who wish may participate actively in the preparation of the recipe while sharing a wonderful sangria, Iberian ham, Manchego cheese and the typical olives. All around a lively chat.
Andalusian starters, paella and desert. Drinks: Sangria, white and red wine, beer and water. Tea and coffee.
My name is María Miguel and I am a Sevillian, in love with my city and its gastronomy. Sometime ago I decided to open the doors of my house and create social relationships around the dining table. My goal is to open my house to all the people who travel to Seville from anywhere in the world and give them the opportunity through a dinner to have the experience of knowing each other, making new friends and enjoying the authentic Andalusian cuisine, while I guide you on all the cultural and gastronomic sites that you can and should visit in the days you spend here, in this wonderful city, Seville. With more than twenty years experience in the hospitality industry and deep knowledge of traditional Mediterranean cuisine. Whats more, having a fundamental premise, to take maximum care of the quality of products and excellence in service.
후기 페이지 탐색 섹션
The dinner will take place in a typical Sevillian house, built by the famous architect "Anibal Gonzalez", which is located in the symbolic neighborhood of Nervion in Seville. If the climate is in favor of the events, then they will be carried out on the porch, with candlelights and smell of orange blossom.
예약 가능 여부
원하시는 시간에 예약 가능한 체험이 없다면, 하실 수 있습니다.
9월 23일 월요일 오후 7:30~오후 10:00.
8자리 중 8자리 남음
알아두어야 할 사항
최대 8명, 만 10세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
If you have special needs do not hesitate to contact me.
Become an expert paella and sangria chef