이탈리아 정통 파스타 요리 수업

Erba, 이탈리아에어비앤비 쿠킹 컬렉션에 포함된 체험

Anna님이 호스팅하는 쿠킹 체험

3.5시간, 제공 언어: 영어
철저한 방역
에어비앤비의 코로나19 관련 방역 수칙 준수에 동의한 호스트입니다.
최대 6명
이탈리아 음식
포함 사항: 음식, 음료 및 장비

프로그램

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce.
- “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce.
-“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce.
The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes.
After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.
Other things to note
The menu and what will be eaten is suitable for vegetarians.
Please let me know of any dietary restrictions.
We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce…

제공 항목

  • 음식
    3 types of Ligurian speciality pasta dishes.
    “Mandilli de Sea” ( “Si...
  • 음료
    Welcome drink- Prosecco or Fruit juice,
    Wine, water,
    Coffee.<br...
  • 장비
    Pasta machines: one for each person.
    Pasta cutting tools and equipmen...

호스트 Anna님 소개

에어비앤비 호스팅 시작 연도: 2014년
  • 후기 81개
  • 본인 인증 완료
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- mak…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
최저가 $71
/인
8월 2일 (월)
$71/인
$71/인
8월 3일 (화)
$71/인
오전 10:30 - 오후 2:00
다른 게스트 2명이 참여
$71/인
8월 4일 (수)
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$71/인
에어비앤비 체험

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에어비앤비의 검증 완료

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방문 장소

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

후기 81개로부터 5점 만점에 4.98점을 받은 숙소입니다.

Amelie
2021년 7월
We had such a great experience at the Pasta Lab with Anna. I had no idea pasta making is so much fun, but truly it's Anna who made the whole experience so wonderful. She is very welcoming and warmhearted and so the time absolutely flew by. Not to forget though: everything tasted soo good. We definitely recommend this pasta workshop with Anna.
We had such a great experience at the Pasta Lab with Anna. I had no idea pasta making is so much fun, but truly it's Anna who made the whole experience so wonderful. She is very we…
Michael
2021년 7월
It was a delightful experience. Very well organized. We made all the pasta’s as described and ate them fresh with the various sauces. The freshly made pasta tasted wonderful. It was an all around fun experience to make the pasta yourself and eat it. On top of that Anna gave us a great health tip and coffee/desert. With Anna we had a entertaining cooking class which we thoroughly enjoyed!
It was a delightful experience. Very well organized. We made all the pasta’s as described and ate them fresh with the various sauces. The freshly made pasta tasted wonderful. It wa…
Kate
2021년 7월
My husband and I were looking for a pasta making course during our vacation, and Anna’s Pasta Lab was the only offering we could find that ticked all the boxes for us. It is affordable, getting there is easy from Como, we learned a lot about how real Italians make and cook pasta, and the ambience was top notch. Anna picked us up from the train station and got to know us over a bottle of Prosecco before we rolled up our sleeves and started making pasta. The dishes she chose are simple for novice pasta makers, and you can remember the cooking details easily because there aren’t a ton of dishes. Anna is a great teacher and can explain the steps in perfect English. At the end we got to eat the pasta and sauces we made, as well as a homemade cake that is also made in the area. We highly recommend this experience for anyone in the area looking for something memorable to do. Thank you Anna, we won’t forget this!
My husband and I were looking for a pasta making course during our vacation, and Anna’s Pasta Lab was the only offering we could find that ticked all the boxes for us. It is afford…
Leonardo
2020년 10월
Ottima esperienza, abbiamo imparato in breve tempo a preparare tanti tipi di pasta e abbiamo 'testato' il nostro lavoro mangiandola tutti assieme accompagnandola con gli ottimi sughi preparati da Anna. Consigliata agli amanti della cucina!
Nina
2020년 9월
Had a great class with Anna, who took a lot of time to make sure that we had an amazing cooking experience. The pasta tasted delicious and we take home great memories and recipes :)
Mark
2020년 9월
Anna is perfectly bilingual in English & Italian. Ambience is very welcoming and Anna quickly abolishes any sense of awkwardness and treats her guest with a real sense of familiarity. Pasta was fun to cook & we look forward to trying out the recipes at home. Covid-wise, Anna and us wore masks at all times whilst cooking and sanitizer was readily available.
Anna is perfectly bilingual in English & Italian. Ambience is very welcoming and Anna quickly abolishes any sense of awkwardness and treats her guest with a real sense of familiar…

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