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Summer Foraging & Wild Edibles Dinner

코로나19 업데이트

도움말 센터로 가서 에어비앤비 체험에서 호스트와 게스트의 건강과 안전을 보호하기 위한 가이드라인을 확인해 보세요.
자세히 알아보기

Ruthie님이 호스팅하는  체험

4시간
포함 사항: 음식, 음료, 장비
최대 4명
제공 언어: 영어

프로그램

We will spend 2 hours walking the trails of beautiful acreage. Learn to identify, collect and discuss processing of Mushrooms, Mustard, nettle, Ramps, Spruce tips (amongst other notables). Back at the Farmhouse participants will learn how to process all the finds then enjoy a 4 course meal prepared by Chef Ruthie and Heriter Farms owner Valencia. This is an intense field practicum with a 4 course meal around a beautiful hand built stone outdoor fire BBQ. Organic raised ingredients. Participants of this Workshop and Meal will be required to dress appropriate for all weather including tick spray. We will eat all that we find in a beautiful setting over looking the sun set and a working farm of Highland cows. This farm is certified ECO-Cert. When booking please indicate dietary requirements (Vegan/ Vegetarian/ Omnivore
We will spend 2 hours walking the trails of beautiful acreage. Learn to identify, collect and discuss processing of Mushrooms, Mustard, nettle, Ramps, Spruce tips (amongst other notables). Back at the Farmhouse participants will learn how to process all the finds then enjoy a 4 course meal prepared by Chef Ruthie and Heriter Farms owner Valencia. This is an intense field practicum with a 4 course meal around a beautiful hand built stone outdoor…

제공 항목

  • 음식
    A 4 course wild crafted meal done over an open fire. Will include all Wild...
  • 음료
    All of your beverages will be supplied along with a wine pairing for each c...
  • 장비
    We will supply all foraging collection baskets and tools for each participa...
최저가 $72
/인
예약 가능한 날짜 없음

호스트 Ruthie님을 소개합니다.

에어비앤비 호스팅 시작 연도: 2019년
  • 본인 인증 완료
I am a Mushroom & Wild edibles expert. I am currently a guest lecturer for the local Horticultural Society, CRCA, and will be a guest lecturer at Queens University. I am also a chef of 25 years and a former restaurant owner. I have mushroom picked on 3 continents with over 40 years experience. I have been cooking with indigenous foods for over 15 years. Local and National newspapers have written about my work. https://www.thewhig.com/life/food/a-foraging-dinner-at-topsy-farms is one example. https://www.ledevoir.com/vivre/549373/escapade-promenons-nous-dans-les-bois is another
I am a Mushroom & Wild edibles expert. I am currently a guest lecturer for the local Horticultural Society, CRCA, and will be a guest lecturer at Queens University. I am also a chef of 25 years and a former restaurant owner. I have mushroom picked on 3 continents with over 40 years experience. I have been cooking with indigenous foods for over 15 years. Local and National newspapers have written about my work. https://www.thewhig.com/life/food/a-foraging-dinner-at-topsy-farms is one example. htt…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

방문 장소

The walking workshop will be on 100 acres of mixed woods. The meal will be located at the Farmhouse overlooking stunning fields around a hand built stone fire BBQ.

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 18세 이상의 게스트 4명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

음주

이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.

기타 참고사항

This is an outdoor foraging and dinning event. Bring your appetite and curiosity.
Please let us know of any dietary requests in advance

준비물

Good hiking shoes and apparel