We’ll kick things off by first getting to know more about Assam, commonly found produce in the state and origin of some of the staple dishes from the region. From there we’ll dig right into a 6-course lunch, showcasing the most loved dishes of Assam. You will discover how seasonal ingredients like raw papaya, banana ash, eggplant, spring onions, curry leaves, gourds, fish, meat and others are cooked in delightful ways to make the cuisine absolutely delicious. You’ll go away will your stomachs full and a better understanding of one of the lesser known, but delightful, cuisines of India!
A 6-course Assamese Meal. Snacks Showcasing a range of traditional dishes like raw papaya curry, eggplant fritters, seasonal…
Plavaneeta & Dishant
Plavaneeta is a food writer, having worked with various publications for almost a decade. Dishant is the North Regional Manager for Airbnb, with over 10 years of experience in the travel sector. Their world literally revolves around food and travel. Assam Track Mind is their little initiative to popularise food, culture and tourism of Assam and make people fall in love with this beautiful state.
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We will meet at my home in South Delhi, in a neighbourhood called Vasant Kunj. Surrounded by trees, the locality is quiet and peaceful.
Assam Track Mind