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Make Lasagne with Chef Francesco

후기 2개Padua, 이탈리아

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Francesco님이 호스팅하는  체험

2시간
포함 사항: 음식, 음료, 장비
최대 10명
제공 언어: 영어

프로그램

Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce and the Besciamella (the whithe sauce needed to prepare Lasagne) following original Italian recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce, mix flour, butter, milk for the Besciamella and cook all of it under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours and eggs. Once the pasta is ready we will stretch and cut it so as to create our Lasagne (sheets of pasta).
When Bolognese sauce, Besciamella and pasta are ready we will start creating our Lasagna layer by layer and we will cook it. At the end we will sit together and eat our delicious Lasagna.
Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty.
At the end of the course you will receive a file containing all the instructions to prepare Lasagne back home with family and friends.
Ciao!!! We will introduce each other and drink a glass of wine so as to brake the ice. In the meantime you will be given a white apron and be assigned to a working station.
Let's start!!! First of all you will make the original Bolognese sauce and the Besciamella (the whithe sauce needed to prepare Lasagne) following original Italian recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce, mix flour, b…

안전에 대한 Francesco님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    Guests will eat the Lasagne they personally made. Additionally along the ex...
  • 음료
    We will give the guests water, drinks, beer and wine along our course and d...
  • 장비
    White apron, cooking tools, working station.
최저가 $61
/인
10월 31일 (토)
오후 3:00 - 오후 5:00
$61/인
$61/인
11월 1일 (일)
오후 3:00 - 오후 5:00
$61/인
$61/인
11월 2일 (월)
오후 3:00 - 오후 5:00
$61/인
$61/인

호스트 Francesco님 소개

에어비앤비 호스팅 시작 연도: 2016년
  • 후기 2개
  • 본인 인증 완료
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Along my career I have opened many Italian restaurants and pizzeria in different countries: Italy, Austria, China, Hungary, England and Cuba. I have taught Italian Cooking to hundreds of people and I really know how to get the best out of you.
Imagine that during my university time in London I was making fresh-pasta in my house and selling it to restaurants so as to pay my tuition fees and living costs. My pasta was really appreciated as I was using the traditional recipes Italian grandmothers follow.
Today I have mixed my passion for Italian cooking with my entrepreneurial attitude and I have opened Italian Food Lab, a professional Italian cooking school in the heart of Padova.
I am Francesco the founder of Pinsa, a company that specializes in baked products like pizza, panzerotti, focaccie and more. Along my career I have opened many Italian restaurants and pizzeria in different countries: Italy, Austria, China, Hungary, England and Cuba. I have taught Italian Cooking to hundreds of people and I really know how to get the best out of you.
Imagine that during my university time in London I was making fresh-pasta in my house and selling it to restaurants so as to…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

방문 장소

The experience will be hold in a professional kitchen located at the ground floor of an old building in a beautiful and traditional Padova street.

후기 2개

Julie
2019년 6월
My daughter and I loved this experience. It was her first time in Italy and she picked this as something she wanted to do. It was only the two of us and one other lady so the class was small and intimate. We really enjoyed the course but it ended up being about 1.5 hours longer than we expected. That was fine for us but if you have other things planned just give yourselves enough time. I was a little disappointed that we didn’t make the bechamel sauce from scratch as that is the part of lasagne I struggle with. I would have liked to have made it. A lovely experience and we would highly recommend it.
My daughter and I loved this experience. It was her first time in Italy and she picked this as something she wanted to do. It was only the two of us and one other lady so the class…
Sunhaeng
2019년 6월
I had a great experience!

예약 가능한 날짜 선택하기

24명 예약 가능
1 / 2
  • 10월 31일 (토)
    오후 3:00 - 오후 5:00
    $61/인
  • 11월 1일 (일)
    오후 3:00 - 오후 5:00
    $61/인
  • 11월 2일 (월)
    오후 3:00 - 오후 5:00
    $61/인
  • 11월 3일 (화)
    오후 3:00 - 오후 5:00
    $61/인
  • 11월 4일 (수)
    오후 3:00 - 오후 5:00
    $61/인
  • 11월 5일 (목)
    오후 3:00 - 오후 5:00
    $61/인
  • 11월 6일 (금)
    오후 3:00 - 오후 5:00
    $61/인
  • 11월 7일 (토)
    오후 3:00 - 오후 5:00
    $61/인

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 10세 이상의 게스트 10명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

음주

이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.

준비물

Guests should wear comfortable outfit and shoes.