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武蔵野市, 일본에어비앤비 쿠킹 컬렉션에 포함된 체험

Yuriko님이 호스팅하는 쿠킹 체험

  1. 2시간
  2. 제공 언어: 영어 및 일본어
현지인이 좋아하는 체험
인근 지역 주민이 예약하는 경우가 많습니다.

프로그램

It’s a combination activity of Wagashi (Japanese confectionary) Making and Chado (Tea ceremony) experience.
You'll make "Momijo(Red Maple leaf)" from Mid-Oct. to Nov.
*I have a same kind of activity “Rice flour Manju Making & Matcha”, too
https://abnb.me/EVmg/N4oVWcy67I

Let's make Japanese sweets in my kitchen. I first show you the instruction video and you will try coloring Nerikiri or Konashi (very sensitive but interesting ingredients which is transformative and colorful), putting them in a shape of the season.
You will make 2 Wagashi. When we are done, let's go to Chashitsu (tea room).
There I prepare a cup of Matcha for you one by one with traditional utensils of “Chado – Tea ceremony”. You can relax and have a Matcha(tea) & your sweets together.
Through this experience I would like you to feel Japanese sweets are very close to you, as you can make it with everyday cook utensils. 

Website
https://www.yu-art-kichijoji.com

Facebook
https://www.facebook.com/yuart.Kichijoji/
Other things to note
*It takes around 2h. I'll be less or more than 2h depend on number of participants. *If you have too long nails, enjoying creating Wagashi would be difficult. *Ingredients sometimes include flour, not gluten-free.
It’s a combination activity of Wagashi (Japanese confectionary) Making and Chado (Tea ceremony) experience.
You'll make "Momijo(Red Maple leaf)" from Mid-Oct. to Nov.
*I have a same kind of activity “Rice flour Manju Making & Matcha”, too
https://abnb.me/EVmg/N4oVWcy67I

Let's make Japanese sweets in my kitchen. I first show you the instruction video and you will try coloring Nerikiri or Konashi (very sensitive but in…

제공 항목

  • 음식
    Ingredients of sweets Ingredients for making Japanese sweets
    Supported...
  • 음료
    Matcha
    Powdered green tea
  • 장비
    Utensils to make sweets

호스트 Yuriko님 소개

에어비앤비 호스팅 시작 연도: 2017년
  • 후기 106개
  • 본인 인증 완료
I'm a founder of the Wagashi salon, Yu-Art Kichijoji. I graduated from Musashino Art University, I’d been working as for a Japanese maker as an industrial designer. Throughout my life, I’ve focused on traditional Japanese art and culture. I've enjoyed collecting Ukiyo-e (Japanese antique arts) and studying traditional tea style. As tea has always been my passion, I started a career in Chado—the Way of Tea—.
I offer 2 classes,” Colorful Wagashi”: https://abnb.me/EVmg/O0drZUKb8I and “Rice flour Manju”: https://abnb.me/EVmg/N4oVWcy67I
I’m happy to give you a short tea ceremony, too
I'm a founder of the Wagashi salon, Yu-Art Kichijoji. I graduated from Musashino Art University, I’d been working as for a Japanese maker as an industrial designer. Throughout my life, I’ve focused on traditional Japanese art and culture. I've enjoyed collecting Ukiyo-e (Japanese antique arts) and studying traditional tea style. As tea has always been my passion, I started a career in Chado—the Way of Tea—.
I offer 2 classes,” Colorful Wagashi”: https://abnb.me/EVmg/O0drZUKb8I and “Rice f…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

최저가 $34/인

매진
에어비앤비 체험

쿠킹

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에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

We'll be meeting in front of “Koban(police Box)" which is close to JR Kichijoji North exit, Tokyo. Then we'll off to my kitchen.

후기 106개로부터 5점 만점에 4.92점을 받은 숙소입니다.

大介
2021년 10월
Î took part in with my girl friend. She seemed to have a quite fun and host would take care of such feeling. Besides, We can communicate in japanese. So, host sometimes express in japanese in need. we can feel good enough to participate with.
Elizabeth
2020년 1월
We had a great time on this experience! It was so nice to make our own wagashi and then have a casual tea ceremony where we could eat them with green tea. I also thought it was a great value for what you got, and our hostess was very friendly and thoughtful.
Mckean
2020년 1월
We had a great time! Yuriko communicated well, met us at the train station and walked us to the location, and made us very welcome. Making the sweets was super fun and easy for someone like me with no experience. The tea after was a fun experience. Highly recommend.
John
2019년 12월
Yuriko was a lovely host who had a deep knowledge of the history and techniques of wagashi making. From helping us how to mold and color the pastry to finishing off the pieces with special touches, she was patient with us and had great anecdotes to tell. After the pastry making, she showed us a typical tea gathering with matcha in traditional garb and ceremony. I would recommend her to any one who wanted a unique experience in the japanese art of wagashi making.
Asako
2019년 12월
色合わせによって雰囲気がぐっと変わる和菓子、自分でカラーを選んで作るのがとても楽しかったです。茶道体験は日本人でも参加する機会があまりないのでスペシャルな体験でした!
Ursula
2019년 12월
It was a glimpse in a completely different culture for us. We enjoyed the wagashi-making and Yuriko gave us interesting background informations. She also demonstrated and explained the tea ceremony in a very kind manner.

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
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