Linda and Ted will greet you with a warm welcome at their mountain top retreat which, wherever you look, has either stunning views or picturesque vignettes of ponds and barn. Award winning Chef Ted will introduce you to the overall theme of the course and then show you skills to combine various vegetables, fish, and shellfish for a delicious tasting New England seafood stew AKA French bouillabaisse and also known as Italian cioppino. Learn the slight variations for all and discover your favorite! At the ready is North Atlantic fresh seafood to augment our local vegetable base. You'll also learn to make the spicy garlic accompaniment known in France as rouille which is spread on toasted slices of a French baguette. Later you'll soak it up in the exceptional saffron broth. Chef Ted will also talk about the history of the dishes and ingredients. Weather permitting you'll enjoy this fine New England, French, or Italian fish stew among the glory of our outdoor countryside—or if chill is in the air, inside or outside by a fire. BYOB
Linda And Ted
I'm Ted, an award winning chef, living a beautiful, satisfying, Vermont lifestyle that I'd like to share with you--as well as coach you in a personalized cooking class. It’s rewarding to offer this from my mountain-top home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in championing local products & vanguards in Vermont’s farm to table culinary community.
You'll eat what you cook!
후기 페이지 탐색 섹션
Experience the beauty of Vermont living and immerse yourself in our intimate culinary arena at our mountain-top home. If it suits you and weather permits we can also visit our industrious neighbors: a passionate vigneron and gardener who welcome your visit.
예약 가능 여부
원하시는 시간에 예약 가능한 체험이 없다면, 하실 수 있습니다.
10월 19일 토요일 오후 5:30~오후 8:30.
Join 4 other guest
알아두어야 할 사항
최대 6명, 만 6세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
If weather is stormy we can pick you up at the base of our hill. If you are interested in a different class subject, and no one else has booked the same date we'll change the course for your pleasure!
Name That Fish Stew!