Mushroom Workshop - 4 hour hike. Walking the trails of a 400 acre property. Learn to identify Seasonal edibles and mushrooms. Learn to identify specific growth edible mushrooms, spore printing and ethical harvesting. Dependent on the time in calendar we will be looking for and finding Chanterelles ( Yellow, Black trumpet, Cinnabar), Hedgehogs, Boletes, Oysters and my personal favorite - Lobster Mushrooms. This is an intense field practicum. Participants of this workshop will be required to dress appropriate for all weather including tick spray. Bring paper bags, basket, Scissors, snacks and water. All edibles (once identified) will be divided equally between each participant with a list of proprietary 'Wild Feast' recipes for home processing.
I am a Mushroom & Wild (Indigenous)edibles expert. I am Currently a guest lecturer for the local Horticultural Society, CRCA and will be a guest lecturer at Queens University. I am also a Chef of 25 years and a former restaurant owner. I have mushroom picked on 3 continents with over 40 years experience. I have been cooking with indigenous foods for over 15 years. Local and National newspapers have written about my work. https://www.thewhig.com/life/food/a-foraging-dinner-at-topsy-farms is one example. https://www.ledevoir.com/vivre/549373/escapade-promenons-nous-dans-les-bois is another
Light snacks will be provided as a mid walk picnic
후기 페이지 탐색 섹션
The location will be supplied after receipt of payment and day before scheduled event. It is within 30 minutes driving of Kingston Ontario. It will be in my personal secret mushroom hunting location.
최대 10명, 만 18세 이상만 참석 가능
Days that are booked will be blocked out after 10 reservations. Private Group bookings are possible- contact host please. All bookings are all weather events
Mushroom & Wild Edibles Hike