I'm the owner of Fine Bagels, Berlin's best bagel bakery. Step by step, I'll give you hands-on instruction, teaching you how to make, roll, boil, and bake your own authentic New York water bagels and bialys in my bakery kitchen - and how to recreate the same results in your own home kitchen. I'll tell you all about bagel history and Jewish baking and food culture in Europe - past and present - including the current revival of Jewish food culture in Berlin and the surge in artisanal bagel baking worldwide. After we bake, we’ll sit down to eat a lunch of your own hot bagels with a spread of traditional toppings in the adjoining charming bookstore cafe. All are welcome...whether you're a baking novice but a bagel expert, a baking expert but a bagel novice, or anything in between.
I've been baking bagels in Berlin for the last 6 years. Fine Bagels is set inside a bookstore, so it’s also a great place to pick up some reading. Originally from Boston, I'm passionate about baking bread and maintaining and spreading the food traditions I grew up with. I'm the founder and co-organizer of Nosh Berlin, Berlin's first Jewish food week, and love to teach people about Jewish baking!
Bagel lunch Can accommodate vegetarians and vegans if advance notice
We’ll meet at the Fine Bagels bakery/Shakespeare and Sons bookstore on Warschauer Strasse, in front of the bakery counter. Located in the lively district of Friedrichshain and easily reachable by public transport, our venue is just east of the city centre - 15 mins by bike/underground.
알아두어야 할 사항
최대 8명, 만 18세 이상만 참석 가능
Wear clothes you don't mind getting covered in flour! Tip: bakery ovens can get hot. Wear something light or layers that you can remove. Let me know in advance if you're a vegan or vegetarian!
All About Bagels