We start by meeting at the Asian market to begin the market tour which is around 90min, I will guide you to understand the popular oriental spices, greens and dry food. During the tour, you will learn how to mix and match, how to store asian ingredients at home, what's the right utensil to use and purchase the fresh ingredients for the hands-on cooking. After the market tour, we will be heading to Urban Table, where I will show you the secrets of Asian cuisine step by step, and you will definitely gain a better understanding of Eastern cuisine and culture.
Former neurobiology lab analyst at Duke University, now co-founder of Urban Table Culinary Arts. Born and raised in Hainan Island in China, lived in Europe other than US, and gained my French Culinary Art degree in Ferrandi, Paris. At Urban Table, we offer worldly cooking classes and Asian market tour + market to table, please joins us to cook and discover the natural gifts from mother earth.
Let me know if you are on a special diet, like Vegan or Gluten Free
All the cooking tools and equipments will be provided.
We will meet at Asian Family Market first for the ingredients shopping, then we head to Urban Table to cook our food which is located at Totem Lake, Kirkland, right off HW 405 and it's great cooking place!
알아두어야 할 사항
최대 4명, 만 12세 이상만 참석 가능
Closed-toed shoes are always suggested to be worn, since kitchen is always full of surprise, one should always be cautious.
커클랜드 아시아 마켓 투어 + 요리 만들기