This is a fun and informal cooking workshop, with a lunch afterwards. It will be hands-on cooking, so you'll be very busy chopping, kneading, and stirring the pots. We'll cook Provençal and Mediterranean dishes that are healthy, fresh, modern and we always use seasonal products. We'll prepare a Provençal buffet or a 3 course lunch, learn cooking techniques, and pay attention to making a beautiful presentation. Afterwards, we'll sit down for a lunch at the poolside with a pairing of local wines.
I've lived in many countries, but I always like to return to the South of France. I just love the sunny and mild climate, the food, the smell of garrigue—the wild hillside herbs—and the sound of the crickets. I was trained in French cuisine at Institut Paul Bocuse, and later in modern French cuisine at Alain Ducasse's training center. I like to taste and travel, and that's where I get my cooking inspiration from. My favorite cuisines are Vietnamese, modern Australian, and, of course, French and Mediterranean. You'll see these influences in the recipes we cook. Hope to see you soon.
Ingredients and recipes
후기 페이지 탐색 섹션
We will be at a summer kitchen, close to the pool. The summer kitchen is an open-air, breezy building with a good flow, and beautiful wide views, where it's great cooking. It's a full kitchen with all the necessary equipment, recently installed. Lunch will be served at the poolside, too. We're situated close to the town of Uzes, in the region of Gard Provençal. Note that public transport is limited, so you'll need a car to come here.
알아두어야 할 사항
최대 6명, 만 12세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
Provencal Cooking Workshop & Lunch