The first Chinese immigrants settled at Dundas & Elizabeth streets; the Ward. This historic area was teeming with immigrants, and their cultures contributed to the multicultural fabric of Toronto today. On our walk, we will explore those early sites, which are now populated by new waves of Asian influences, bringing innovative foods, as well as giving homage to the pioneers. We will walk on Dundas Street & explore the 2nd & 3rd wave immigrants along Spadina Ave/Kensington Market. Local & Authentic we will dine (full meals) 7 + types of savory & sweet foods, including b-b-que meats, including Lamian- hand pulled noodles, regional dishes and innovative side dishes: traditional desserts such as mochi, creamy egg tarts, red bean. Extras-Plus sampling Japanese & Vietnamese street foods enroute. You'll discover how traditional Chinese food shaped our tastes beyond Americanized Chinese Food such as sweet and sour chicken balls—into a fusion of cuisines. I promise you will not go away hungry- read reviews. Don't eat breakfast! Bonus at the end, those interested can come on a shopping tour of local food market & create your own inspired dishes. Vegetarians accommodate
Tea paired with meals. Specialty teas Each tour curated to guests-8+types of food (Full meals) to include hand-pulled…
Tea paired with food
Each guest receives a package of organic Chinese loose leaf tea to take home- serves 6-8 cups. Choice of tea from Pearl Delta…
Let Us Feast Together! Join me in my love for Toronto & the most food of any tour. Heritage food+ walking tour+ foodie tour + food coma + food + more food. We will eat Street food enroute plus traditional barbecue, bone broth, steamed buns, hand pulled noodles, meat prepared with spices,seafood, desserts.... I am a food lover & tea sommelier who grew up in Toronto's original Chinatown in my grandfather's rooming house, where we ate from-farm-to-table, including raising live chickens in the basement. I am a world traveler- from Afghanistan to the Yucatan- using inspirations from my Canadian-Chinese roots, I fuse the flavors of both East and West in my culinary adventures. I have been featured at supper clubs & chef talks.I have written a series of e-cookbooks and a magazine celebrating tea and culinary foods-in the theloveofteamag.co
후기 페이지 탐색 섹션
We will meet at the Toronto Coach Terminal, at the heart of the original Ward district. We will walk towards University Avenue on Dundas Street—the site of the original Chinatown in the 1880s, which was relocated in the 1960s for the construction of the new City Hall. At the start of our outing, we will pick up egg custard tarts to fuel our taste buds for our secret tastings. Who says dessert needs to be enjoyed last?
예약 가능 여부
원하시는 시간에 예약 가능한 트립이 없다면, 하실 수 있습니다.
8월 30일 금요일 오전 11:00~오후 2:00.
10자리 중 8자리 남음
알아두어야 할 사항
최대 10명, 만 12세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 트립에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
Bring your curiosity, appetite, & walking shoes. Join an existing group to experience the most varied menu possible. Option to visit herbalist & market to buy supplies to recreate dishes. Taxes incl
도보 음식 탐방
전문가와 함께하는 완벽한 차이나타운 음식 탐방