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Foraged Cocktails

Foraged Cocktails

Duration:총 2시간
Includes:음료, 장비
Languages:영어로 진행
새로 등록된 트립은 모두 에어비앤비의 수준 높은 퀄리티 기준을 충족합니다.

호스트 소개

I am a foodie and local host at Forage Kitchen Oakland. I curate and recruit chefs, food educators, and foodies to connect with local sustainable food in intimate ways.
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프로그램

Learn how to capture the essence of spring and summer in a glass. You'll learn to make absinthe bitters using locally harvested plants and a wildcrafted simple syrup (and get to take home your creations!). In this hands-on class, I will share the basics of preparing and using foraged plant-infused cocktail products such as bitters and syrups. We'll finish with a blending lab, where you’ll get…

기타 참고사항

Participants are encouraged (but not required) to bring their favorite herbs, spices, and botanicals to infuse into the products we'll create together.

제공 항목

Drinks
Drinks to taste!
Equipment
Foraged bitters

준비물

Participants are encouraged (but not required) to bring their favorite herbs, spices, and botanicals to infuse into the products we'll create together.
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새로운 트립
$85 /인
새로운 트립
$85 /인