We will be meeting in my cooking studio in a residential area of Shibuya. Let’s have a tea and get to know others before we start cooking. Everyone gets aprons and I will start explaining about soup stock that I prepare before guests arrive. We will chop vegetables for gyoza fillings. In this part, guests can practice their knife skills and also they can experience Japanese made handcrafted sharp knives that you’ll love ;-) We’ll be making fresh ramen noodle in this class, we learn my ramen dough ingredients and we’ll use a pasta paper to stretch. I always add seasoning tasting in all my experience and cooking classes, so that my guests can learn what are authentic good Japanese seasons taste like, and some of them are house-made. Most of dishes, I will show you a short demo first, them guests will make their own dish. Some other dishes are we work together. I will serve you fruity sake with meal. My ramen broth is chicken stock base and “tare” (salting part) is few kinds of miso and Yuzu. Garnish with ramen tamago (egg), and fresh veggies! And, gyoza wrapping is a good skill to learn. Japanese style crispy thin skins are just delicious! Perfect to cook with others for a party! All are just tasty unforgettable dishes you will make again and again in your kitchen, trust me!
Hello, I am Yukari! Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco about 15 years ago and my culinary journey has begun. I have finally opened my cooking school, Tokyo Cooking Studio in my home in Shibuya. I have been sharing my passion of cooking and Japanese culture everyday. I have two other culinary experience, Market to Meal and Vegetarian Ramen Class. Come join me, we will have a great time!
Chicken, Shiso, salt ramen, pork, shrimp gyoza, and black sesame ice cream with mochi balls, azuki beans, and brown sugar…
후기 페이지 탐색 섹션
First, guests will enjoy walking a residential quiet Shibuya area. Walking from Komabatodaimae station through Tokyo University Campus, which is the closest station from my cooking studio. Guests also can walk from Shibuya station about 20 minutes. If you'd like to know more about the location, please search Tokyo Cooking Studio in Shibuya.
예약 가능 여부
원하시는 시간에 예약 가능한 체험이 없다면, 하실 수 있습니다.
10월 21일 월요일 오후 5:00~오후 7:00.
다른 게스트 2명이 참여
알아두어야 할 사항
최대 8명, 만 8세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
라멘 마니아를 위한 특별한 쿠킹 클래스