I want to explain why I reeccomend learning about Japanese kitchen knife in this city.Sakai city is known as a city of Japanese kitchen knife. Because Japanese kitchen knife of Sakai is made using the same techniques as Japanese sword(Katana) and almost same material. So the sharpness is special! First Step At our restaurant you can take a lesson of how to use Japanese kitchen knife from professional sushi chef.You can learn his knowledge like how to sliced fish without breaking any cells.And there is particular way why is supposed to be.And there are many kind of Japanese kitchen knife.At the first Taisyo (It means master of cooking) explain which one is the best for each ingredient you want to use such us fish or vegetable also. Through the experience using Japanese kitchen knife makes you feel touching the culture of deep Japan and Japanese splits. Second Step Also the "Taisho" will teach you sharpening techniques for Japanese kitchen knife. It is very important if you use Japanese kitchen knife. Once you know that, it will last a lifetime.And you can expect to give it to your daughter and their children. Third step You can learn makeing nigiri and sushi roll.Taisho makes you choose ingredient you want to eat!! Final Step Let's eat! Additional offer!! Emiko teach you how yo make TAKOYAKI.Like how to make round or what ingredient is reccomend the most! It is very special!
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
호스트만이 가진 전통과 문화를 쿠킹을 통해 반영하는 체험인지 검증합니다.
He has over 50 years experience as a professional sushi chef. We call him "Taisho" which means a master of something. He very carefully chooses the quality of the food especially which he offers to his customers. He never compromise in this aspect, and this is the reason his restaurant is loved by customers for a long time.It is very rare chance and privilege to learn how to use Japanese kitchen knife from him with that long experience, because usually you can only see his technique without explanation why is supposed to be that particular way. He’s knowledge and techniques are excellent!
Food ingredients for sushi and sushi roll.And ingredients for Takoyaki
Japanese kitchen knife
후기 페이지 탐색 섹션
The place you taking lesson is traditional Japanese restaurant.But that place is not only traditional.it is very cultural and artistic place.Because the owner(Taisho) loves art and collects many paintings especially Japanese artist.So you can feel Japanese culture very closely.And the lesson will be held using a professional kitchen.
예약 가능 여부
만 12세 이상의 게스트 최대 6명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
If you have own one,bring it please.I think it is better to learn.But if you don't have it.Don't worry.We can rental it. And please come hungry.This activity makes you full!
칼의 본고장 사카이에서 배우는 일본 사시미 칼 사용법