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스티븐 아노트와 함께하는 사워도우 클래스

후기 10개로부터 5점 만점에 4.60점을 받은 숙소입니다.Morpeth, 오스트레일리아

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Allie님이 호스팅하는  체험

4시간
포함 사항: 음식, 장비
최대 4명
제공 언어: 영어

프로그램

The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix and shape your own sourdough in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for making sourdough successfully.
We will break for half an hour, where lunch will be served with a beverage. Also of offer during the break, is a tour of the Historic Arnott Bakehouse, to learn more about the history of the famous Arnott family baking dynasty.
At the conclusion of the class, you can take a loaf of Morpeth Sourdough home and you will also have the opportunity to purchase baking tins and utensils.
The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix and shape your own sourdough in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for making sourdou…

안전에 대한 Allie님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    A light lunch will be served with sourdough bread and a beverage.
  • 장비
    notes, sourdough culture "mother" plus a large bucket of flour
최저가 $109
/인
일행 4명 자리를 예약하고 5% 이상 할인 혜택을 누리세요.
10월 4일 (일)
오전 10:00 - 오후 2:00
$109/인
$109/인
10월 24일 (토)
오전 10:00 - 오후 2:00
$109/인
$109/인
예약 가능일이 매우 제한되어 있습니다.

호스트 Allie님 소개

에어비앤비 호스팅 시작 연도: 2017년
  • 후기 10개
  • 본인 인증 완료
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bakehouse, Morpeth since 2003. Our ancestors are famous bakers and you are probably most familiar with William Arnott, Stephen's g-g-great grandfather, founder of Arnott's Biscuits! He baked here at this very site back in the 1860's. We make real, authentic sourdough, with texture and taste, the direct result of an extended dough fermentation process.
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bak…
공동 호스트:
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

방문 장소

The sourdough class is in the original 1850's bakehouse kitchen at the Historic Arnott Bakehouse in Morpeth, NSW.
Morpeth is an historic village in the Hunter Valley with plenty to see and do.

후기 10개로부터 5점 만점에 4.60점을 받은 숙소입니다.

Jason
2020년 3월
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have learnt into practice, Stephen was really keen to learn about my experiences and to help me further expand on my skills. Very grateful that I chose this class over the others on offer.
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have l…
Liz
2020년 3월
Thank you it was a wonderful and informative experience and I learnt many interesting things and history. I loved it and would highly recommend going! Looking forward to trying my new learned skills at home.
Mark
2020년 2월
Great course in the historic bakery, it would have been great to actually bake some loaves but renovations we being done which prevented this. But a really good course nonetheless.
RobandVickie
2020년 1월
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed with the depth of knowledge shown by Stephen and Allie. Enjoyable lunch and plenty of information. Cannot wait to feed my culture and start baking. Thank you Stephen for your personal approach.
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed wi…
Mark
2019년 4월
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also loved hearing, first hand, about the family history of a true Australian icon (Arnott’s Biscuits)
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also lov…
Sue
2020년 8월
I really enjoyed my day. Had a great time and meet new people. Learnt something new.

예약 가능한 날짜 선택하기

2명 예약 가능
일행 4명 자리를 예약하고 5% 이상 할인 혜택을 누리세요.

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 16세 이상의 게스트 최대 4명 참여 가능

기타 참고사항

This is a fun and informative class and no prior knowledge of sourdough is required.
If you have any questions beforehand, please message us.

준비물

Note book, comfortable clothes and closed shoes.

COVID 19 - please bring your own water bottle and mask, we provide hand sanitiser and will take temperatures on arrival.