The aim of the experience is for you to learn how to make sourdough bread in a relaxed, fun environment. The experience begins at 10.30am in my kitchen. You will get to experience the sensation of working with living dough; you will make your own bread using wild yeast sourdough ferment (the starter). You will learn how to 'feed' the starter so that it can last for many years to come; you will bake high quality bread in a customised domestic oven (which can be easily replicated when back home). I shall show you a simple but effective kneading technique to make light and airy dough quickly and efficiently. You will learn to make your own sourdough loaf using wild yeast ferment (starter), a blend of organic white flour and ancient grains (such as spelt flour), water and sea salt. To round off the experience, you will be offered a buffet-style lunch. Your 'going home present' will be a jar of starter ferment and some fresh-baked bread. Feel the Wellness factor: As well as the benefit of being able to make your own bread, research shows that kneading dough may have therapeutic qualities: https://www.independent.co.uk/life-style/health-and-families/health-news/feeling-depressed-maybe-you-need-to-knead-new-research-reveals-how-baking-is-helping-to-lift-8906379.html
A couple of years ago I became healthily addicted to the taste of sourdough bread and a true convert. I became a regular buyer of Bertinet bread at Waitrose but then decided to learn how to make bread myself. And set off to Bath to learn from the master himself, Richard Bertinet. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In August 2018, I successfully completed Bertinet's week-long, intensive bread-making course and have been baking sourdough ever since. I now provide fresh sourdough for my Airbnb guests and am keen to share my passion, knowledge and Bertinet's 'kneading' technique with others, in a fun and relaxed environment. If my dates do not suit, please contact me directly via Airbnb.
A buffet style lunch with fresh-baked bread, salad, charcuterie, cheese and fruit. Allergies, dietary choices and…
Tea and coffee on arrival, optional glass of wine with meal, filtered water
Use of electric mixer, aprons, scrapers etc
후기 페이지 탐색 섹션
The experience will take place in my home in Henley (free parking outside and walking distance from the train station). We will use the kitchen, dining room and , weather permitting, the garden.
예약 가능 여부
만 12세 이상의 게스트 최대 4명 참여 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
No experience necessary. All equipment is provided. Please notify me of specific dietary requirement in advance.
에어비앤비 체험은 퀄리티가 검증되었습니다.
에어비앤비 체험은 퀄리티가 검증되었습니다.
- 현지 전문가
자신이 사는 곳과 하는 일을 진정으로 사랑하는 현지인이 진행합니다.
소수 인원으로 진행되기 때문에 참여자 개개인에게 집중하는 방식으로 체험이 진행됩니다.
- 엄격한 기준 충족
모든 체험은 특별한 기회 제공이라는 기준을 충족해야 합니다.
Enjoy baking delicious sourdough