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후기 12개로부터 5점 만점에 5.0점을 받은 숙소입니다.헨리온템즈(Henley-on-Thames), 영국

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Tom님이 호스팅하는  체험

4.5시간
포함 사항: 음식, 음료, 장비
최대 4명
제공 언어: 영어, 프랑스어

프로그램

The aim of this experience is to introduce you to the art of making authentic sourdough bread, in a hygienic, socially-distanced, but fun environment here in Boston Road, Henley-on-Thames.

The experience begins at 10.30am in my home (free parking, a 5-minute walk/ short taxi ride from Henley-on-Thames train station). Together we will make our own loaves, using sourdough ferment (the starter), and combining it with strong white bread flour, spelt, water and sea salt.

With the help of a few simple tweaks, we will bake the bread in a standard domestic oven to a professional standard. See guest photos...

I shall show you a little-known, French kneading technique to make light and airy dough quickly and efficiently. You will also learn how to look after your starter, that you will be given to take home, along with your very own fresh-baked, sourdough bread. You will also have a shaped, unbaked loaf to take home which can be baked the next day in your own home - a great way to impress friends and family.

During lunch we will enjoy some fresh-baked sourdough, paired with a selection of cheese, charcuterie and wine.

The experience will take place in a large kitchen that is only used for baking bread. With places limited to four people the one-metre distance rule can easily be respected, while still allowing for thorough participation in the experience itself.
The aim of this experience is to introduce you to the art of making authentic sourdough bread, in a hygienic, socially-distanced, but fun environment here in Boston Road, Henley-on-Thames.

The experience begins at 10.30am in my home (free parking, a 5-minute walk/ short taxi ride from Henley-on-Thames train station). Together we will make our own loaves, using sourdough ferment (the starter), and combining it with strong white bread f…

안전에 대한 Tom님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    A buffet style lunch with fresh-baked bread, salad, charcuterie, cheese and...
  • 음료
    Tea and coffee on arrival, optional glass of wine with meal, filtered water...
  • 장비
    Use of electric mixer, aprons, scrapers etc
최저가 $118
/인
10월 7일 (수)
오전 10:30 - 오후 3:00
$118/인
$118/인
10월 10일 (토)
오전 10:30 - 오후 3:00
$118/인
$118/인
10월 14일 (수)
오전 10:30 - 오후 3:00
$118/인
$118/인

호스트 Tom님 소개

에어비앤비 호스팅 시작 연도: 2015년
  • 후기 12개
  • 본인 인증 완료
The Boston Road Bakery is in the heart of Henley-on-Thames. We make sourdough bread. Properly. You can too. It all started a few years ago when I got hooked on Richard Bertinet's sourdough bread. I then decided to learn how to make it myself. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In 2018, I had the amazing good fortune to take Richard Bertinet's intensive bread-making course in Bath. I haven't bought a loaf since, recently scaling up production to supply a local cafe and local residents here in Henley-on-Thames. I'm keen to share my knowledge and experience of sourdough with others, in a fun, relaxed but socially-distanced environment. Bon appetit.
The Boston Road Bakery is in the heart of Henley-on-Thames. We make sourdough bread. Properly. You can too. It all started a few years ago when I got hooked on Richard Bertinet's sourdough bread. I then decided to learn how to make it myself. While the ingredients are few and simple - flour, water, ferment, salt - developing the skill and the confidence to "show the dough who is boss", can benefit from a guiding hand. In 2018, I had the amazing good fortune to take Richard Bertinet's intensiv…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

방문 장소

The experience will take place in my home in Boston Road, Henley (free parking outside and close to the train station). We will use the dedicated bread kitchen, dining room and the garden.

후기 12개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Martin
2020년 3월
An excellent learning experience with a great teacher. I really enjoyed the opportunity to ask lots of questions and get enough time and hands-on time with the dough. I left with a loaf of DELICIOUS sour dough bread and a portion of starter too. Now I just need to see if I can reproduce what Tom makes look so easy when I'm on my own! Thanks Tom!
An excellent learning experience with a great teacher. I really enjoyed the opportunity to ask lots of questions and get enough time and hands-on time with the dough. I left with…
Jade
2020년 2월
A fantastic experience, Tom is very welcoming and a great host. The class was in-depth and we were able to get stuck in. Delicious lunch and bread of course! Would highly recommend
Joanna
2020년 2월
We had an amazing time, would definitely recommend this experience is you are into your sourdough bread. Tom demonstrated all of the techniques and helped us master them. Tom was very friendly and we felt really welcome. We had a lovely lunch with the sourdough bread at the heart of lunch. We went home with a freshly baked loaf of bread and a jarful of starter. Such a great time!
We had an amazing time, would definitely recommend this experience is you are into your sourdough bread. Tom demonstrated all of the techniques and helped us master them. Tom was v…
Louise
2020년 2월
We really loved our bread making course with Tom! Tom is really friendly and knows everything there is to know about making sourdough. It was a good mix of demonstration and being able to make your own. It was great to be able to take home a loaf as well as some starter to keep us going beyond the course. The lunch was YUMMY!! Very generous selection of bread, meat and cheeses with a glass of wine - lovely.
We really loved our bread making course with Tom! Tom is really friendly and knows everything there is to know about making sourdough. It was a good mix of demonstration and being…
Traci
2020년 1월
Our journey to Tom’s bread making class began with a beautiful drive through Henley-on-Thames to get to his home. That was a wonderful experience right from the beginning. Tom’s village is right by the river. We loved being invited into his home for the class. My grown-up daughter and I attended Tom’s class together. We had high hopes for the class and it exceeded our expectations. Tom had prepared in a way that we could see every stage of the bread-making process, even though it would normally take overnight to complete the sourdough development. The bread was absolutely delicious, we shared a lovely meal with Tom and his wife which Tom had prepared, and we left with bread and dough and sourdough starter - and wonderful memories!
Our journey to Tom’s bread making class began with a beautiful drive through Henley-on-Thames to get to his home. That was a wonderful experience right from the beginning. Tom’s vi…
Sarah
2020년 1월
If you’re looking for a beginners class in sourdough bread making, I’d recommend Tom’s class. I’d never made it before and Tom encouraged me to do everything so it was very hands on which is great. I learnt the kneading method and came away with a delicious loaf ready to eat, one to bake and the ‘mother’ to make more. Really pleased and looking for to making it at home now! Thank you Tom!
If you’re looking for a beginners class in sourdough bread making, I’d recommend Tom’s class. I’d never made it before and Tom encouraged me to do everything so it was very hands o…

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알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 12세 이상의 게스트 4명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

음주

이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.

기타 참고사항

No experience necessary. Please notify me of specific dietary requirement in advance.

준비물

In addition to a fresh-baked sourdough loaf, and some "starter" guests are invited also to take home and unbaked loaf to bake at home. However, in order to transport the unbaked loaf they will need to bring with them a proving basket. Alternatively they