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베이킹 클래스

Bake Natural Sourdough in the Alps

Bake Natural Sourdough in the Alps

Duration:총 6시간
Includes:음식, 장비
Languages:영어로 진행

호스트 소개

My passion and curiosity for natural fermentation began with wine in NYC and evolved into baking natural sourdough breads in the Austrian Alps! I’m a certified sommelier with the Cort of Master Sommelier and studied bread baking at the International Culinary Institute along with various books, workshops and seminars hosted by some of the worlds greatest bakers. I work exclusively with natural wild…
Lauren
Lauren
Lauren
Lauren

프로그램

This is a 6hr workshop dedicated to the traditions of simple alpine living which relied on a working relationship with nature to maintain and nurture good health. While the focus is is on naturally fermented breads the class includes a review of traditional beneficial alpine herbs and includes an 1 hour herb walk (summer only). We will begin with a discussion on how levain works and review many of…

제공 항목

Food
Includes lunch at the Burg Vital Resort featuring locally sourced ingredients.
Equipment
Includes baking materials, notebook and take home jar of sourdough starter.

준비물

Comfortable shoes

방문 장소

We will be making bread at 1700m in Oberlech in a quaint commercial kitchen using a wood fired oven. During the summer months we will set off for a walk towards a small wooded area of the mountain to identify wild herbs.

알아두어야 할 사항

환불 정책

모든 트립은 예약 후 24시간 이내에 취소 및 전액 환불이 가능합니다.

커뮤니케이션 관련 정책

항상 에어비앤비를 통해 대화하세요. 안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요.

게스트 필수조건

최대 5명, 만 18세 이상만 참석 가능
Lauren
베이킹 클래스
Bake Natural Sourdough in the Alps
새로운 트립
$417/인
새로운 트립
$417/인