You will learn the process of making maple syrup from sap. Since it is off season you will be able to see the evaporator only boil water. I will guide you through a tasting of this years syrup and explain how to grade maple syrup. We will then try some sugar on snow you will never forget! Maple sap runs when the days are above 38 degrees and the nights are below freezing. If the sap is not running, I can boil water and for the class so if the dates that we have listed don't work for your time frame, just send me an email and I can see if we can find another time for your truly Vermont experience. We will have a maximum of 10 people since the sugar house is small - we are not a giant production house that does thousand of gallons per year. Children under 5 are free. We at most make 50 gallons, most of which I bottle in my handblown glass!
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
I have been producing small-batch award-winning Taft Hill Farm maple syrup for more than 25 years. Come have a tour of our maple bush and sugar house, and taste our maple syrup. Our mountain-top farm is nestled along Sadawga Brook and has old-growth maple trees that have been here for 250+ years. Taft Hill Farm got its name from Peter Rawson Taft, the grandfather of President William Howard Taft. Alphonso Taft was born at the farm in 1810 and was President Taft's father. I have been farming this land since 1993 and I love to share my passion for farming in all seasons.
West River Community Project
The West River Community Project, housed in the West Townshend Country Store on Route 30 in West Townshend Vt, was established in 2010 to help foster the revitalization of our community in the West River Watershed. First, we wanted to create a public place to gather, make music, celebrate events and show art. We wanted to support sustainability and local development in the local foods movement.
참가비 전액이 West River Community Project에 기부되는 사회공헌 체험입니다.
You will get to taste different grades of maple syrup, and have sugar-on-ice.
후기 페이지 탐색 섹션
We will meet at the sugar house by the side of the brook. Look for a white pick-up truck with a Parking sign on the back. It is on the left side of the road 1/4 mile before you come to our farm house. We'll take a look at our sugar bush and see how sap comes of the trees. Potential bonus side trip: we may have some newborn lambs/calfs that we can visit in our nearby pasture if you are interested.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 5세 이상의 게스트 10명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다. 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
Part of the experience will be outside to see how sap flows from the tree into lines hung on maple trees. Inside the sugar house, we'll have the evaporator boiling (water) so you can visualize the process that occurs during sugaring season.
버몬트 전통 메이플 시럽 만들기