쿠킹 클래스

Miso Soup and Rice Ball Workshop

Miso Soup and Rice Ball Workshop

Duration:총 2시간
Includes:음식, 음료
Languages:영어로 진행

호스트 소개

Since 2012, I have been sharing how to ferment homemade Miso in Japan and overseas. I call myself a Travelling Fermenter who travels around and shares the goodness of fermentation. My major was English and Vietnamese and I studied nutrition and Macrobiotics. While I was travelling, I always enjoyed exchanging food culture with people. Everyone was very happy to find about how the Japanese cook…
Akane
Akane
Akane
Akane

프로그램

This workshop is not only making Miso soup and rice balls. As you noticed, I am passionate about fermentation. So, of course,​ the workshop involves some background of the fermented condiments of Japan! Such as Miso and soy sauce. They are the soul of Japanese cuisine. After the workshop, you’ll get a Miso soup kit as a souvenir. (2 Sachets of Dashi broth and raw Miso.) <<The flow of the…

기타 참고사항

Please let me know your food preferences. I'll try my best to suit the participants' requirements.

제공 항목

Food
Miso soup and rice balls
Drinks
Tea of the day

준비물

A note and a pen
Akane
쿠킹 클래스
$36 /인
$36 /인