Having met in a vast and beautiful courtyard, we will proceed to the large kitchen where the cooking lesson will commence. We will begin by preparing some delicious salsas, followed by an authentic and traditional Mexican mole, tasty chicken enmoladas, and mexican rice. (Please let me know in advance if you have special dietary needs). I will educate you on the ingredients, tell you about the culinary and nutritional values, and how to prepare and cook each part of the meal. I will teach you the history and cultural importance of the Mole and how it used to be the “Food of the Emperors”, reserved only for the upper class of the Mayan and Aztec society. During the lesson you will enjoy a pure cacao chocolate drink, and be enticed to explore your environment: the cozy den with its fireplace, library and piano; and the surrounding courtyard with its organic gardens and gorgeous landscapes. Having prepared the delicious meal, we will sit down and dine, enjoying the meal and engaging in wonderful conversation. With the meal and throughout the class we will have delicious Mexican wine available as well as a cold authentic cacao drink and cool refreshing water. All while surrounded by a beautiful and tranquil environment. This is what people having been calling, a FUN experience.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
I was born in Mexico City where my passion for cooking began as a child when I began baking desserts. I studied the culinary arts at the Intercontinental University earning diplomas in Mexican, Italian and French cooking. I further have a diploma in food and decoration art, and have completed training in wine appreciation. I have worked as a professional chef in fine restaurants throughout Mexico, in private homes as well as for special events. I have traveled extensively in Mexico and Europe, exploring and tasting ethnic foods and continuing my gastronomic education in different styles of cooking.
I will provide all of the ingredients to prepare the entire meal. Vegetarian, vegan and gluten-free optional by request.
I will provide water, a traditional chocolate drink made from pure cacao as well as a glass of delicious wine.
I will provide the perfect cooking, dining and social environment as well as all the necessary cooking equipment.
후기 페이지 탐색 섹션
The experience will take place at one of the oldest, and beautiful properties in San Miguel de Allende and less than 2 blocks from the central square (Jardin). We will be using a large, professional kitchen for the cooking lesson and will dine outside on a beautiful veranda overlooking the garden . It will be a cozy and comfortable environment, perfect for both the cooking class as well as for socialization, food discussion and fun.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 15세 이상의 게스트 최대 10명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
Bring your passion for food, culture and knowledge.
This experience is perfect for couples, even if one of you is more interested in eating than cooking. Please let me know in advance if you wish your experience to be vegetarian, vegan or gluten-free. Alternate class venues of equal quality may apply depending on availability.
직접 만들어 즐기는 몰레와 멕시코 살사