Discover the cuisine and culture of southern Italy during a dinner organized by a wine expert. We dine in different courses of traditional dishes of the region, each with a contemporary touch and paired with regional wines. During dinner, we will explain the different regions, people and landscapes of southern Italy. You will start with a full stomach and a deeper understanding of the country and its cuisine and reality of the wine.
Hi, I'm Ferdinando, a native of Agerola. I am proud to say that I am a food and wine enthusiast who has worked in my organic restaurant for the last 15 years. My goal is to convey my passion for gastronomy and wines with one of the best culinary experiences of awakening the palate in southern Italy.
Appetizer, first course, main course, dessert and wine. Feel free to share your preference and I will do my best to accommod
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Surprisingly, walking for ten minutes along a path you will admire one of the most beautiful views in the world.
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