We'll introduce ourselves and get ready to start the workshop. We will chat about what we'll cook that day, which will depend on the donated produce received from Fareshare. http://fareshare.org.uk We'll cook a dish or two, usually soup, chutneys, jams and or cakes. While we're cooking I can explain how the RCK Edinburgh Fundraising Group support the ongoing work of Refugee Community Kitchen in Northern France and London, who provide 2000 meals a day to destitute refugees stuck at our borders. Learn some new cooking tricks and preserving techniques to cook more sustainably, using donated surplus food. We'll sit down and eat together to learn more about each other in a relaxed manner, enjoying the fruits of our labour. The chutneys and jams that we have made will be used to fundraise for RCK at future events. The cakes we make will be distributed the same day to homeless people in Edinburgh with Streetcare Scotland. https://www.humanism.scot/get-involved/streetcare/
I'm a chef from Edinburgh, I love everything to do with food and the community it creates. I've been holding workshops in my home with different themes. This one is to support an organisation close to my heart, Refugee Community Kitchen. I've set up a fundraising group in Edinburgh. We use surplus food, donated through Fareshare, to make soups, cakes and chutneys, which are used to create funds for RCK. After volunteering several times in Calais and seeing the amazing work of RCK, feeding displaced people in Northern France, I wanted to continue to support them however possible from home.
Refugee Community Kitchen
Refugee Community Kitchen serves nourishing food to displaced people in the UK and northern France. Entirely volunteer-run and donation-based, we are committed to serving wholesome food with dignity and respect to people in need. http://www.refugeecommunitykitchen.com
참가비 전액이 Refugee Community Kitchen에 기부되는 사회공헌 체험입니다.
We'll have some soup and/or cake, depending on what we make that day. Dietary restrictions are catered for.
Tea and water are provided
후기 페이지 탐색 섹션
The experience takes place in my traditional tenement flat in the beautiful neighbourhood of Marchmont, Edinburgh. We'll be cooking in my kitchen and we'll take a little break in the shared back green.
예약 가능 여부
알아두어야 할 사항
최대 6명, 만 8세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
Wear suitable clothes and shoes for cooking. I'll provide aprons. Please let me know if you have any dietary requirements.
지속가능 요리 워크숍