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가정집에서 맛보는 정통 말레이시아 채식 요리

페탈링자야, 말레이시아에어비앤비 쿠킹 컬렉션에 포함된 체험

예약에 앞서 코로나19 관련 현지 방역 제한 조치를 확인하세요.

Zurana님이 호스팅하는 쿠킹 체험

4시간
말레이시아
최대 5명
제공 언어: 영어, 말레이어

프로그램

You have 6 options to choose, just pick one of them:
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed Bean Curd
Option 6: Local vegan : Lontong and Kuih Ketayap

NOTE: under the same time slot I'll be conducting either one of them, so if there were two groups with different options, the other group have to reschedule to a different time slot. If you're pressed for time, please let me know as well, coz the cooking time varies depending on the dishes & capability.

Upon arrival you will be served Lemongrass and pandan infused tea cold drinks

We shall start on the following;
Step 1: Introduction to all ingredients and where you can get them here locally.
Step 2: Preparing and assembling all the ingredients into a burger pate or a rendang paste, this involves chopping, peeling, pounding, squeezing, blending manually by hand or machines or both.
Step 3: Cooking and incorporating all ingredients that have been prepped earlier, dry and wet ingredients, this may take between 1 hour to 2 hours depending on the option.
Step 4: Plating and a sit-down meal together.
Other things to note
All products are plant based but please let me know if you have any dietary restrictions, i.e. nuts, soy or gluten or coriander intolerance, I shall omit or find substitute for the ingredients.
You have 6 options to choose, just pick one of them:
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed…

안전에 대한 Zurana님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    We have 6 options to choose from and each option has 2 different dishes.<br...
  • 음료
    A welcome drink, homemade lemongrass/pandan infused drink
  • 교통편
    I'll provide one way transport from Lembah Subang LRT station to my place (...
  • 장비
    All equipments and utensils needed for the food preparation
최저가 $39
/인
1월 20일 (수)
오전 11:00 - 오후 3:00
$39/인
$39/인
1월 21일 (목)
오전 11:00 - 오후 3:00
$39/인
$39/인
1월 22일 (금)
오전 11:00 - 오후 3:00
$39/인
$39/인

호스트 Zurana님 소개

에어비앤비 호스팅 시작 연도: 2018년
  • 후기 53개
  • 본인 인증 완료
I've been practicing vegan lifestyle since early 2013. Super passionate about cooking & preparing vegan meals from scratch using the good quality ingredients as much as possible. I grew up on home cook food, so it continues thru my adulthood as I cook my own meals everyday.
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate it in our local cuisine. In a tropical country, most of the fresh produce are available all year long.
During my spare time I love experimenting with many different ingredients to create unique taste and textures as vegan foods need not be bland and boring but pack with flavours, interesting textures and surprisingly better than the original version.
I've been practicing vegan lifestyle since early 2013. Super passionate about cooking & preparing vegan meals from scratch using the good quality ingredients as much as possible. I grew up on home cook food, so it continues thru my adulthood as I cook my own meals everyday.
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

We will conduct our workshop in my cosy little dry and wet kitchen and dining area in a very relax environment where we can casually chat and play with my cats if they're not sleeping. If you're not keen on animals, I shall confine them to a different room. The work place has been cleaned and sanitized so don't worry about pets hair and stuff like that.

후기 53개로부터 5점 만점에 4.91점을 받은 숙소입니다.

Tristan
2020년 8월
Amazing vegan experience with Zurana, you'll learn a lot about local vegan cuisine, amazing recipes and great stories that will enrich your life! Thank you a lot!
Inka
2020년 3월
The place was easy to find. Upon arrival we were greeted by a homemade drink. Zurana then explained the dishes to us and showed us the ingredients before we started to cook together. She explained everything clearly and we were also send the recipes. The food -we had option 3 - was very delicious and we are looking to cook it again at home. Zurana was a very nice and attentive host. If you are interested in vegan food this is a very nice way to broaden your experience.
The place was easy to find. Upon arrival we were greeted by a homemade drink. Zurana then explained the dishes to us and showed us the ingredients before we started to cook togeth…
Мария
2020년 3월
Awesome master class! I am a beginner vegan, and I really need to talk with people like these, as well as prepare delicious food. But my husband is not vegan, and I was worried about this. However, the mastery and friendliness of the hostess really inspired us! The husband was pleased with the vegan burgers and, and I'm happy! We drank an amazing lemongrass drink, ate organic ice cream, baked buns and made real veggie burgers! I recommend everyone such a master class💞
Awesome master class! I am a beginner vegan, and I really need to talk with people like these, as well as prepare delicious food. But my husband is not vegan, and I was worried a…
Liv
2020년 2월
I would highly recommend this AirBnB experience with Zurana. She has an outstanding knowledge of local ingredients and where to find them. She had us help to prepare the food which makes the experience so enjoyable. She is friendly and lovely to get along with. We had the vegan rendang and acar nanas which was absolutely delicious and was able to be tailored to our spice tolerance - medium. I can't recommend this enough if you are vegan or vegetarian and want to try your hand at making and tasting some local Malaysian food!
I would highly recommend this AirBnB experience with Zurana. She has an outstanding knowledge of local ingredients and where to find them. She had us help to prepare the food which…
Dana
2020년 2월
Der vegane Kochkurs war super! Zurana hat sich so viel Mühe gegeben und ist total liebenswert! Zusammen haben wir Burger gemacht, die ausgezeichnet waren! Auf jeden Fall werde ich diese noch öfter machen und genießen :) danke für die schöne Zeit und das leckere Ergebnis!
Der vegane Kochkurs war super! Zurana hat sich so viel Mühe gegeben und ist total liebenswert! Zusammen haben wir Burger gemacht, die ausgezeichnet waren! Auf jeden Fall werde ich…
Mari
2020년 2월
Overall we really enjoyed this experience! Burgers were very delicious and also we got to learn so much about vegan cooking. Zurana was very welcoming and friendly too! I highly recommend :)

예약 가능한 날짜 선택하기

12명 예약 가능
1 / 2

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
유제품 제외
비건 요리
계란 무첨가
조개류 알레르기
채식
어류 알레르기

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 12세 이상의 게스트 5명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

준비물

Mobile phone/ camera for photos and recording the experience and the ingredients

Food container for the leftovers, it's fine if you don't have it, just trying to minimise single-use plastics