Coming to us you will learn how to make true Italian style gelato at home without using any kind of machine but your home refrigerator. After a short introduction you will prepare the ice cream by your own hands starting from raw materials and going through the entire process till achieving the final product that will be tasted at the end of the lesson.
Refined apron and a joyful moment between fun and italian food culture
I started my first Gelato shop in 1997, today we have 3 in the city of Milano and we were the official Gelato provider for Padiglione Italia at 2015 Expo in Milano, we as Rigoletto have a long tradition in the fine art of making true Italian style gelato. Simone, our gelato Master , whom has many years of experience and whom has participated in various advanced courses of learning the secrets of how to make a perfect Italian gelato, he is honored to share his knowledge and guide you the making of this incredible product using only the highest quality and natural ingredients.
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The event will be hosted in our dedicated professional laboratory , located inside our shop in Via Cola di Rienzo 2 , Milano
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