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교토에서 배우는 일본 라면 + 교자 만들기(할랄/ 비건)

후기 79개로부터 5점 만점에 4.99점을 받은 숙소입니다.Sakyō-ku, Kyoto, 일본에어비앤비 쿠킹 컬렉션에 포함된 체험

코로나19 업데이트

도움말 센터로 가서 에어비앤비 체험에서 호스트와 게스트의 건강과 안전을 보호하기 위한 가이드라인을 확인해 보세요.
자세히 알아보기

Sakiko님이 호스팅하는 쿠킹 체험

2시간
일본
최대 6명
제공 언어: 영어

프로그램

Let’s make Vegan Ramen and Gyouza with Japanese cooking teacher,Sakiko

■Schedule
Introduction
Cooking demonstration and hands on cooking
Lunch Time (Itadakimasu, Bon Appetit)

■Menu
・Ramen-Learn how to make Ramen soup from the scratch
・Gyoza
We make vegan dashi (broth) and ramen soup using vegan dashi.
And make gyoza filling, wrap with gyoza wrapper, and fry.

■Instructor
Sakiko-the former Sushi chef at Disney Land in the U.S

【Notice】
The ramen noodle is premade. I use the dried noodle not include egg and any animal product.
The gyoza wrapper is also premade. We don't make gyoza wrapper from starch.
I will give you the recipe so you can recreate Ramen and Gyoza at your home country!
Let’s make Vegan Ramen and Gyouza with Japanese cooking teacher,Sakiko

■Schedule
Introduction
Cooking demonstration and hands on cooking
Lunch Time (Itadakimasu, Bon Appetit)

■Menu
・Ramen-Learn how to make Ramen soup from the scratch
・Gyoza
We make vegan dashi (broth) and ramen soup using vegan dashi.
And make gyoza filling, wrap with gyoza wrapper, and fry.

■Instructor
Sa…

제공 항목

  • 음식
    Vegan Ramen and Vegan Gyouza. (Ramen-learn how to make Ramen-soup from the...
  • 음료
    Japanese green tea
최저가 $68
/인
7월 14일 (화)
오후 6:30 - 오후 8:30
$68/인
$68/인
7월 16일 (목)
오후 6:30 - 오후 8:30
$68/인
$68/인
7월 17일 (금)
오후 6:30 - 오후 8:30
$68/인
$68/인

호스트 Sakiko님을 소개합니다.

에어비앤비 호스팅 시작 연도: 2018년
  • 후기 79개
  • 본인 인증 완료
My name is Sakiko. I am doing the Vegan Japanese cooking lesson in Kyoto.
I use to worked at Japanese Restaurant as a Sushi chef in Walt Disney World.
And now I work at the university as a secretary on weekdays and doing cooking lesson on weekend.
Japanese food is using soup stock made from normally bonito flake so it is difficult to find Vegan Japanese food in Japan.
So I would like to help by educating on high quality, great tasting, healthy, and convenient vegetarian focused Japanese cuisine.
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

The location is close to Heian Jingu Shurine. the nearest staion is "Higashiyama" station and It takes 5 minutes on foot from the station. I will you send you information and support that you come here safely.

후기 79개로부터 5점 만점에 4.99점을 받은 숙소입니다.

Dan & Mary
2020년 3월
Great experience and a good meal, we will be able to reproduce these vegan dishes at home and will add to our repertoire
Nicholas
2020년 3월
Sakiko's class was really fun, and she was a great host and teacher. She taught us how to make a delicious vegan ramen and gyoza. I came by myself but had a great time chatting with Sakiko and the other 4 guests in the class. Highly recommended!
Sakiko's class was really fun, and she was a great host and teacher. She taught us how to make a delicious vegan ramen and gyoza. I came by myself but had a great time chatting wit…
Beth
2020년 1월
This was a special highlight of my visit to Kyoto. Sakiko is warm and welcoming. She demonstrates and explains making the dashi, ramen, and gyoza in such a way that it seems so easy, but you taste and see the multilayered flavors coming together to make a perfect meal. I left feeling hopeful that I can make this for family and friends back home. I would highly recommending this as a fun experience for anyone visiting Kyoto!
This was a special highlight of my visit to Kyoto. Sakiko is warm and welcoming. She demonstrates and explains making the dashi, ramen, and gyoza in such a way that it seems so…
Sally
2020년 1월
We loved this experience! Sakiko was friendly and knowledgeable, and the food was delicious! She gave us the recipes to take with us, and we felt like she taught us well enough that we can actually make the recipes back home. The location was comfortable and beautiful, and it was just around the corner from Heian Shrine. We would highly recommend this class!
We loved this experience! Sakiko was friendly and knowledgeable, and the food was delicious! She gave us the recipes to take with us, and we felt like she taught us well enough tha…
Jen
2020년 1월
Sakiko-san is the best host you can possibly wish for. She was super kind and I felt welcome from the first moment. We prepared amazing meals, it was absolutely delicious! Also, I have received all necessary information in order to cook the meals again at home. Many people will be very happy about me having taken this class! Highly recommended. Thank you again for everything, Sakiko-san - it as been a pleasure! 気をつけて。
Sakiko-san is the best host you can possibly wish for. She was super kind and I felt welcome from the first moment. We prepared amazing meals, it was absolutely delicious! Also, I…
Emily
2020년 1월
Sakiko is an amazing chef with so much knowledge about cooking. She is so kind and welcoming. DELICIOUS FOOD!!! Everyone should attend her class.

예약 가능한 날짜 선택하기

9명 예약 가능
1 / 2
  • 7월 14일 (화)
    오후 6:30 - 오후 8:30
    $68/인
  • 7월 16일 (목)
    오후 6:30 - 오후 8:30
    $68/인
  • 7월 17일 (금)
    오후 6:30 - 오후 8:30
    $68/인
  • 7월 21일 (화)
    오후 6:30 - 오후 8:30
    $68/인
  • 7월 23일 (목)
    오후 6:30 - 오후 8:30
    $68/인
  • 7월 24일 (금)
    오후 6:30 - 오후 8:30
    $68/인
  • 7월 28일 (화)
    오후 6:30 - 오후 8:30
    $68/인
  • 7월 30일 (목)
    오후 6:30 - 오후 8:30
    $68/인

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
비건 요리

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 18세 이상의 게스트 6명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

기타 참고사항

Please let me know If you have any allergy or you want to eat only gluten free food.
And I take pictures during the lesson so let me know if you do not want to be in pictures.