I left the corporate world to start a food stall selling artisanal dumplings in our local center. I would love to share my experience, and the traditions of this local delight, with the world.
In 2014, I gave up my corporate insurance job to sell handcrafted kuehs using my mother's recipes, updating them slightly to suit a younger crowd. After we taste our way through high-quality street foods, I'll show you how to make these tasty traditional dumplings at my own stall. We'll stop by an old market and enjoy a traditional coffee break at a coffee shop that is one of the last of its kind.
Toast with kaya & butter
Hot or cold drinks
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We'll start at the Berseh Food Centre, which is where my own stall is, to taste local food fare, then visit a traditional provision shop on Sungei Road and a 40-year-old coffee shop that still serves toasted bread and good local coffee.