First of all, I only welcome small groups home (3 pers. max.), so you're probably be attending a "private" cooking class. We will then process such as follow : - I will welcome you home with a coffee/tea and give you more insights about choux pastries among French cuisine and explain you the recipe along with the experience. - Then, you will bake both sweet (choux) and salted (gougères) together. You will start from scratch and prepare, weigh, cook and bake all ingredients together (flour, cheese, olives, dried tomatoes, etc.) for approximatively 1 hour. - Finally, once crisp and golden on the outside, and light and fluffy within, we will enjoy your gougères buns alongside with a typical French apéritif at a parisian home.
If you have any special food restrictions or allergies, I'll adpat the recipe and sides accordingly.
I can provide fresh water (still or sparkling water), coffee, tea, fresh juices, wine and/or beers.
Passionated Chef for many years, I've lived in Asia for over 10 years and recently came back to my home country -in Paris- and currently dedicate myself to teach how to cook simple food with sophisticated techniques. Joining this experience, you will learn how to prepare "choux" and "gougères" which in French cuisine, are baked sweet/savory choux pastries made of choux dough mixed with cheese.
후기 페이지 탐색 섹션
I welcome you home, inside a very quiet spacious duplex appartment tucked into the Butte Bergeyre, a peacefull hidden paradise in Paris. One only rule : please act as if you were in your own place !
알아두어야 할 사항
최대 3명, 만 18세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
This experience doesn't suit to vegan and gluten-intolerant people !
셰프와 함께하는 크림슈 베이킹