We cook together, slowly at the same time that we chat and taste wine, cheese and our work - all the while listening to a wide selection of music that can go from bossa nova, tangos or Neapolitan underground, to whatever the evening whispers... We'll try two or three different local wines paired with food. In the garden and surrounding fields, depending on the season, we'll look for herbs to cook with and branches and flowers to dress the dining table. We'll be immersed in the Florentine hills landscape, in the outskirts of Impruneta, a small village on the Chianti Classico border renowned for its beautiful square and church, which has been a point of pilgrimage for centuries, and its terracotta pots and sculptures. We love cooking with local seasonal organic & biodynamic products using old traditional Italian recipes, some times taking them a step beyond with our own experience, as well as new recipes with what grows locally. Some times my cook friend Momi will join us. Jo's partner owns a shop www.Solmeo.it selling organic and biodynamic products by local farms; we just use their high quality products. In summer we'll eat under the grape pergola with a view over the valley, olive groves and woods. From mid-Sep the weather won't allow dinner nor aperitivo outdoors.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
Joana & Gennaro
A London cultural events professional, I've studied the area's history & art since moving to Florence's countryside 13 years ago. Passionate about organic food, I have always been interested in food and cooking, initially cooking just for family and friends, then organising cooking gatherings, which I started in 2013 with my friend Momi, a Milanese architect just as passionate about cooking and with several culinary qualifications. I speak English as well as Italian, Spanish, French and Catalan.
Aperitivo. Dinner. We'll cook a 3 course meal using seasonal organic products from local farms - some from our own garden.
Wine Everything organic.
후기 페이지 탐색 섹션
We will meet at around 4 (5 in August) in Impruneta's main square, under the arches of the church or in Florence's Porta Romana square. I'll send you specific & easy to follow directions. We'll drive through the small village into the countryside, where we live, among olive groves and woods. We'll cook and have dinner at our place, a restored centuries old farmers house. If you are not driving, I'll take you back to Florence.
예약 가능 여부
2주 전에 예약하면 20% 할인됩니다.
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 18세 이상의 게스트 최대 6명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
You can get here by car or scooter. If you are not driving we'll meet at Porta Romana square in Florence and I'll drive you back; or by electric bike through a splendid countryside road. We'd guide you & take care of returning the bikes <extra cost.
피렌체 언덕에서 즐기는 현지 유기농 음식