Plant Based Cheese Making Workshop - Have fun making some vegan, dairy free Mediterranean cheeses ! Eat some yummy cheeses and homemade sourdough bread! You'll learn recipes we have developed over the years to make plant based cheeses to eat as part of a cheese board or for use in other recipes. In this practical plant based cheese making and tasting workshop you will learn about different plant based, dairy free cheese making techniques and the easy to find ingredients used to produce them. We use Macadamia nuts and cashews as a base with almond milk so your cheese will have a great taste we promise! You will have the chance to make your own samples of several vegan cheeses choosing from Mozzarella, Halloumi, Mascarpone, Ricotta, Feta, Parmesan and a creamy cheese sauce perfect for pasta to take home with you with full instructions and recipes to try out. In the second part of the workshop we will sample a range of dairy free cheeses along with homemade jams, pickles and chutneys and a selection of freshly baked homemade sourdough breads.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from vegan cheese making, dairy cheese making, fermented foods and drinks, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.
Homemade cheese tasting session with vegan cheeses, chutneys, pickles and jams and homemade sourdough breads -sweet & savoury
Tea, herbal teas, cafetière coffee, homemade hot chocolate and infused water will be available throughout the workshop.
All cheese making equipment will be provided for you to use at the workshop as well as full notes & recipes to take home.
후기 페이지 탐색 섹션
We run all our workshops in our kitchen and dining room where we have a large dining room table for you to sit at and a fully equipped kitchen for cooking in. This workshop is very hands on. You will be making the cheeses and preparing them for the cheese tasting session.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 10세 이상의 게스트 최대 6명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다. No previous cooking experience necessary. Children from 10 years old and above may…
This workshop is great fun and is a practical introduction to vegan cheese making and chutney making. We will make be making cheeses, chutneys, coconut yoghurt & kefir & sampling yummy homemade bread!
비건 치즈 만들기 워크숍