Discover the secret of koji, which is a vital ingredient in fermentation and hidden in sake, soy sauce, rice vinegar, mirin, and miso - all ingredients that define Japanese food. Traditional rice fermentation techniques of koji not only makes food last longer but also brings out sweetness and umami flavour of many types of food. Our private cooking class starts with a short introduction of shiokoji (fermented mixture of sea salt and koji rice), followed by simple cooking of protein (a choice of chicken, fish or tofu), miso soup, activated brown rice, and a few seasonal vegetable dishes (mostly grown at home). Gluten-free and vegan options are also available. Cooking instructions are written in English. After the class, you'll enjoy your meal on a horigotatsu table in the tatami room. Depending on weather condition and seasonal availability, you can pick some of our vegetables before the class starts. But please let us know your interest beforehand to visit our nearby field. Our house is accessible by bus from Toyotashi Station. Enjoy local bus journey along the Yahagi River with the view which drifts from city to countryside. We also offer Airbnb accommodation ("Bucolic Riverside Farmhouse with Nature View") if you prefer overnight stay and join our cooking class at night. It includes complementary rice bread making session for the next morning.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
We are "kengyo" farmers in a mountainous region of Aichi Prefecture. We grow and sell brand rice called Mineasahi to local shops. We also grow vegetables for ourselves and our diet is mostly in harmony with seasons. Our traditional lifestyle of "kengyo" farming to grow our own food while working for another job to make living remains as a way of life in countryside of Japan. I've been a main household cook for more than 30 years. I'm also a main host of Airbnb accommodation ("Bucolic Riverside Farmhouse with Nature View"). I teach international guests how to cook Japanese everyday meal using our home-grown seasonal ingredients. As many Japanese households cook at home, what most tourists eat in restaurants is just a small part of our culinary culture. We would like to share our countryside lifestyle through our passion of food.
You'll eat what you cook.
Cookware & Apron
후기 페이지 탐색 섹션
9:33: Take No.5 Oiden Bus at Toyotashi Station 10:15: Get off at Kamobashi Shimo 10:30: Cooking class (2 hours) 13:50: Take the same bus back to Toyotashi Station or stop by Korankei (a beautiful valley hidden in Old Town of Asuke) Note: The class can start 2 hours later if you come by 11:33 bus and go back by 15:50 bus. It is open from Tuesdays to Thursdays for day trippers and every night for overnight guests at our Airbnb accommodation.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
만 18세 이상의 게스트 최대 3명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
Complementary rice bread making session is available for overnight guests at our Airbnb accommodation ("Bucolic Riverside Farmhouse with Nature"). You'll use our home bakery machine to make gluten-free rice bread for the next morning to eat freshly baked bread with smoothies, coffee, or tea.
일본 농부와 함께하는 일본식 가정 요리