We'll work together to create these three my favourite and most famous Catalan recipes: ♥ the legendary Seafood Paella ♥ mouth-watering Catalan starter Pan con Tomate ♥ BEST homemade Sangria But first, let's go SHOPPING! We will meet at Boqueria, the oldest and most known Barcelona market, where we will pick up the freshest seafood for our paella. Here I will show you the best quality seafood stalls, the highest quality saffron, Spanish paprika, Spanish olive and truffle oil, renowned Catalan salt with different flavours, a premium quality Iberian Jamón. You will feel like a Spanish: smelling, trying, touching and tasting local products and chatting with my friends- sellers! After shopping comes the cooking time and we are heading to my kitchen&studio, a unique and beautiful place in antique (more than 150 years old) newly refurbished Catalan building (7min walk). Now it's a time to get creative with our hands-on cooking session. While enjoying our aperitif we will start with preparing Pan con Tomate and Sangria. Then we will move on to cooking our paella following step by step my family recipe. We will cook together a huge communal paella as real Spanish families do, topping our amazing experience with good wine! Once ready, we’ll enjoy our creations over a glass of wine (or soft drink), laughing and sharing stories. You will also receive recipes of all dishes we made.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
It's been ten years since I, having been inspired by Spanish culture, traditions, architecture and, first of all, unsurpassed Spanish food, moved to sunny Barcelona. Here I married a charming Spanish man whose family owned a small local restaurant and found that cooking was my calling in life! Working in our family restaurant for a decade not only connected me deeper with Spanish cuisine but also gave me a chance to master my skills in many of our family recipes, especially my favourite - traditional Spanish Seafood Paella. 2019 has been the first year of running my Cooking experience and it’s been an amazing year that granted me a chance to embody my two main lifelong passions – LOVE for delicious food and LOVE for meeting people from around the world, hearing their stories, enjoying cooking & eating authentic Spanish meal together!
Seafood Paella & Tapas ♥Norway lobsters, cuttlefish, squids, monkfish, mussels and prawns! These are the essential…
♥ Best homemade Sangria Made with good wine, fresh orange juice, fruit, spices and whisky of course! ♥ Wine, ♥ Soft drinks ♥…
후기 페이지 탐색 섹션
You will be cooking in my spacious kitchen-studio in a newly refurbished antique Catalan building right in the heart of the famous El Raval, the most central and historic parts of Barcelona old city. My kitchen-studio is a beautiful antique place that is designed in a modern industrial style but carries traces of the original Catalan interior design, such as high arched ceilings with exposed wood beams, stone and brick walls.
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
Tree nut allergy
만 6세 이상의 게스트 최대 15명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
As Boqueria market doesn't work on Sunday and holidays (April 10th, 13th, May 1st, August 15th, September 11th and 24th, October 12th, November 1st, December 6th, 25th, 26th, ), these days we start our class directly with cooking! In this way we will have more time to enjoy cooking and our food!
해산물 파에야, 상그리아, 보케리아!