We will start with the purchase of the freshest seafood for our paella at the oldest famous Boqueria market, one of the first markets built in Barcelona - the most colourful place where you can really feel the authentic taste of Barcelona. I will show you some spots with quality seafood for paella and teach you how to pick up the right pieces and what local culinary specialists pay attention to when choosing seafood. Then we will head to my home (a short walk from Boqueria) where we will treat ourselves with an aperitif and start our culinary class with preparing a famous Catalan tapas Pa amb tomàquet (bread with tomato). Next, we will move to preparing original Sangria together and start cooking paella, following step by step our family recipe. This is a participating culinary class - while some of us are cutting the fruit for sangria, others are peeling off vegetables and cleaning seafood, so that we all can upgrade our cooking skills and enjoy the delicious food. We will cook together as a big Catalan family and top our amazing experience with good wine or beer!
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
호스트만이 가진 전통과 문화를 쿠킹을 통해 반영하는 체험인지 검증합니다.
Dear guests hello! I’m Helina! This experience is new on Airbnb, that's why the price now is HALF the price it will be! Just to encourage you to try it and support me:)! Thank you! I will do my best to make you fall in love with the traditional Catalan paella! I came to sunny Barcelona 6 years ago to study and I meet here my beloved Catalan husband and found my Catalan family. I became an expert in Catalan cuisine while working for 5 years in a small local restaurant of my husband's family, preparing traditional Catalan dishes according to old family recipes with our family member local chef
Seafood paella & tapas Norway lobsters, cuttlefish, squids, monkfish, mussels and prawns! These are the essential ingredients…
Sangria, Beer, Wine, Soft drink
후기 페이지 탐색 섹션
I will hold the cooking class at my home in a spacious kitchen where my guests can easily place themselves around the table and take an active part in cooking all our dishes. In my kitchen, equipped with all the cooking necessities, my guests will feel comfortable watching and participating in the whole cooking process.
예약 가능 여부
만 6세 이상의 게스트 최대 15명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
As Boqueria market doesn't work on Sunday and holidays (August 15th, September 11th and 24th, October 12th, November 1st), these days we start our class directly with cooking! In this way we will have more time to enjoy cooking and then our food!
해산물 파에야, 상그리아, 보케리아!