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후기 28개로부터 5점 만점에 4.89점을 받은 숙소입니다.Kecamatan Kediri, 인도네시아

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다.

Gusde님이 호스팅하는  체험

2시간
포함 사항: 음식, 장비
최대 4명
제공 언어: 영어, 인도네시아어

프로그램

Sorting the cacao beans: Telling the difference between perfectly fermented cacao beans and non-fermented beans. Also seeing the standard of beans that are acceptable in the making of high quality chocolate. Also gives time to chat about where our beans come from, the social aspects of our production etc.
Roasting the beans: Learning our unique method of roasting our cacao beans and the temperatures we use in order to extract the best flavours.
Crushing the beans: Crushing the beans by hand. Using traditional techniques to crush beans using wood and stone and finding the perfect balance of energy exertion so as to not turn the beans into dust.
Winnowing the beans: Using traditional techniques of seperating the skin and the nibs of the cacao beans.
Learning about the grinding process: Seeing our large grinders/melangers in action turning cacao nibs into cocoa paste. Learning how we built the machines and why we grind for 80+ hours straight at slow speeds.
Tempering the chocolate: Students get to temper their own chocolate on cold marble.
Molding the chocolate: Students then choose their chocolate molds or freehand the chocolate they just tempered.
Bring home and eat their chocolate.
Sorting the cacao beans: Telling the difference between perfectly fermented cacao beans and non-fermented beans. Also seeing the standard of beans that are acceptable in the making of high quality chocolate. Also gives time to chat about where our beans come from, the social aspects of our production etc.
Roasting the beans: Learning our unique method of roasting our cacao beans and the temperatures we use in order to extract the best flavou…

안전에 대한 Gusde님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.

제공 항목

  • 음식
    Chocolate bars, chocolate drinks, everything chocolate
  • 장비
    Aprons, bandannas, gloves
최저가 $50
/인
8월 6일 (목)
오후 2:00 - 오후 4:00
$50/인
$50/인
8월 7일 (금)
오전 10:00 - 오후 12:00
$50/인
$50/인
8월 7일 (금)
오후 2:00 - 오후 4:00
$50/인
$50/인

호스트 Gusde님 소개

에어비앤비 호스팅 시작 연도: 2016년
  • 후기 28개
  • 본인 인증 완료
Decades of experience in the field, sourcing great cacao and making our equipment makes us confident in our ability to provide an expertly led chocolate making experience. PRIMO Bali is one of Asia's highest quality and most unique chocolates, both in flavor and the process in which it is made, suffice to say our confidence in our ability to provide an interesting and once-in-a-lifetime activity is warranted.
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기

방문 장소

Our beautiful chocolate factory located inside a refurbished furniture factory, in the heart of Bali's top terra-cotta producing village.

후기 28개로부터 5점 만점에 4.89점을 받은 숙소입니다.

Josh
2020년 3월
One of the best experiences i have ever had. It was amazing to see how chocolate is made and all the steps that go into real small production. Worth every penny and it is a must do if your in Bali
Sylvie
2020년 3월
I loved my experience ! It was very interesting i learned alot and Gusde was so passionateabout the topic it made you want more and more And the participation was so fun and so much hard work I truley have so much respect for these farmers and the people that work so we can get this wonder chocolat A must for sure 😊
I loved my experience ! It was very interesting i learned alot and Gusde was so passionateabout the topic it made you want more and more And the participation was so fun and so mu…
Dea
2020년 2월
I had a great time at Primo! The host: Ppe was very nice and friendly. I've learned a lot about chocolate industry! Would definitely come again.
Amy
2020년 1월
What an experience! Giuseppe is a master of his craft and gave us a new found appreciation for the art of chocolate-making. We left feeling inspired to pursue our passions, 1 of them being eating a lot of high quality chocolate :) thank you for the amazing personable experience!
What an experience! Giuseppe is a master of his craft and gave us a new found appreciation for the art of chocolate-making. We left feeling inspired to pursue our passions, 1 of th…
David
2020년 1월
Such a wonderful experience! Whilst it might seem like it's a long journey from Seminyak the time flies by. Our house was incredibly knowledgeable and passionate chocolate making.
Esmonde
2019년 12월
Although it was out of the way from where I was staying, I'm glad I made the trip. It was exactly what I had intended to learn. Like one of the other comments mentioned, you will enter a village which specialises in terracotta. You will know that you've reached the correct place when you see a barn-like structure and the red sign on which 'Primo' is printed. Komang, Gusde's mother, is one of two main chocolatiers at Primo. As advertised, I took part in the bean-to-bar process (sans the various waiting times, such as for harvesting, fermenting, roasting, and grinding). It helps to have that sort of hands-on experience with the various steps of processing - from sorting beans to tempering the cocoa mass. I now feel confident enough to attempt the process at home.
Although it was out of the way from where I was staying, I'm glad I made the trip. It was exactly what I had intended to learn. Like one of the other comments mentioned, you will…

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알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 4세 이상의 게스트 4명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

기타 참고사항

We are a functioning factory first & foremost and while we love to talk with our guests, after the class is finished I must insist we move to our boutique out front so that staff can resume operation.

준비물

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