The experience is about awakening your 5 senses, you will learn the few steps to make, shape and bake a baguette, make butter, and finally eat your masterpiece on the Lake during a wonderful lunch together! We will start with coffee and Norwegian waffles: I was fortunate in my past to live in Norway for a few years and those waffles are very enjoyable with strawberry jam and home made whipped cream...This Norwegian breakfast will be a great time for all of us to get to know each other before starting the few workshops. We will knead and shape the baguettes, we will make the dough, we will make butter, we will learn sabrage, the art of opening a bottle of Champagne with a sabre, we will learn to score, steam and bake the baguettes and we will finally eat our creations in a wonderful sit down bistro lunch. We will have a choices of cured meats, cheeses and devour our home made baguettes with our own organic butter. You also will be able to bring a complimentary Baguette to your family!
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
I was born and raised in Normandie, France. I am the owner of La Baguette llc and I have been told many times that my Organic French Baguette is the best bread people have ever had!! Making baguettes consists of a few important yet easy step by step techniques that most of us are scared to try.... Thanks for considering my experience and believe me, eating a warm, freshly baked crunchy organic baguette with home made butter is extraordinary! Though this experience is a lot more than just making bread...I believe in strong connections and my workshop is a perfect platform for individuals to connect with guests from all over the country and even the world.
We'll have a light breakfast with Norwegian Waffles and a typical Bistro Lunch with our warm freshly baked organic…
Coffee, Tea, Milk, Water and a French surprise
All equipment that is needed to make, shape and bake baguettes as well as saber.
후기 페이지 탐색 섹션
This Is a very unique cooking/baking experience, it will take place in my personal kitchen/ house. I am registered with the AZ Department of health Services and permited to bake from Home through the Home Baked and Confectionary Goods program. We will spend most of the time hands on in the kitchen before eating our organic baguettes but will also spend time on the deck on the lake. I will be your Social Hostess for approximately 3 hours.
예약 가능 여부
만 12세 이상의 게스트 최대 8명 참여 가능 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다. No experience needed. We will do the kneading manually so you will know how do it at…
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
We will have crêpes or Norwegian waffles for breakfast and have lunch with our OWN WARM baguettes on the patio while having great conversations. You'll get to bring a baguette home too! Contact me for private groups quote
호숫가에서 프랑스 정통 바게트 구워보기