On arrival, we will meet and greet each other over a cuppa and discuss the benefits of sustainable cooking. Next, we enjoy a stroll around Murrnong Manna's garden and pick what is available. After our forage, we will design our menu based on our pickings, and then prepare our 2-course meal, including main and dessert. Saving the best till last, we will share our meal together( al fresco on my patio or in the dining room, if too cold).
As a passionate foodie, I enjoy teaching others to cook, grow & buy sustainable food. I am interested in promoting the benefits of local food & the importance of supporting local organic producers. With 25 years of experience in the food industry; I have run a vegetarian/vegan cafe & sourdough bakery, a catering business & 2 social enterprises; all committed to fresh local organic food. I hold a Masters Degree in Sustainability & Social Change, for which I produced a Local Produce Guide and worked on the Growing Abundance Local Food Project for 4 years. My thesis explored the impacts globalised supermarkets have on small independent growers, their communities, the environment, our food sovereignty and access to fresh unadulterated food. Come join me for a fun and informative afternoon. It will change the way you think about cooking
2 Course vegetarian or vegan meal with special dietary needs catered for
Guests will enjoy a tour of Murrnong, the small eco-community I live on. We will explore Murrnong's gardens and orchards to see what's ripe for the picking. After our garden tour, we will head to the kitchen to cook a sustainable meal together and best of all, we will dine together either al fresco on my patio or in the dining room of Murrnong Manna. If you would like to maximise your experience you can book a room at Murrnong Manna on Airbnb.
예약 가능 여부
만 16세 이상의 게스트 최대 5명 참여 가능 Guests should wear comfortable shoes with closed covered toes and be comfortable with eating vegetarian and/or vegan food.
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
A minimum of 1 guest is required to run a class. Up to 5 guests can participate and be accommodated (3 singles, 1 double) at Murrnong Manna. Murrnong Manna guests will be prioritised if numbers are greater than spaces available.
에어비앤비 체험은 퀄리티가 검증되었습니다.
에어비앤비 체험은 퀄리티가 검증되었습니다.
- 현지 전문가
자신이 사는 곳과 하는 일을 진정으로 사랑하는 현지인이 진행합니다.
소수 인원으로 진행되기 때문에 참여자 개개인에게 집중하는 방식으로 체험이 진행됩니다.
- 엄격한 기준 충족
모든 체험은 특별한 기회 제공이라는 기준을 충족해야 합니다.
Sustainable Cooking Class
1인당 $87부터새로운 체험