I am Erlend, professional chef for over 20 years. for me, cooking is about eating but also about enjoying, escaping the stress of daily life, creating and having a good time. As a deciple of the 33 master chefs of Belgium I continued my career in multiple disciplines of the gastronomical world to settle down in Morocco and to refine my most favorite,... slow roasted and smoked meat on wood fire…
Pick-up at the local market and guided tour while we purchase some of the ingredients. Visit to the butchers fridge where we choose our meat with the professional help of the butcher. He will explain to what you have to pay attention when buying meat. Visit of the organic garden, and how we manage it using the permaculture concept. Introduction to the big mama BBQ and lighting of the fires. I…
We are most concerned about allergies or intolerances, so please let us know so we can adapt ourselves.
Barbecue Slow smoked and grilled meat in the traditional way (Machoui) with an international twist