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말레이시아 요리 수업 & 열대 정원 투어

쿠알라룸푸르, 말레이시아에어비앤비 쿠킹 컬렉션에 포함된 체험

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Sara님이 호스팅하는 쿠킹 체험

3시간
말레이시아
최대 5명
제공 언어: 영어, 중국어(간체)

프로그램

We'll meet at my family home, just 20 minutes train or taxi ride away from Kuala Lumpur city centre.

Begin with a glass of tea and appetiser before we explore my edible garden with over 50 herbs, spices, and flowers used in everyday cooking. We will see, touch, smell, and taste a variety of local plants like curry leaves and turmeric.

Then, we'll proceed to the kitchen to make Malaysia's National Dish:

1. Nasi Lemak (Coconut rice with spicy sambal)
2. Ayam Goreng Berempah (Spiced Malaysian Fried Chicken)
3. Teh Tarik (Pulled Tea)

I'll introduce the produce that will be used in our class such as fresh coconut milk, lemongrass, ikan bilis (anchovies), belacan (shrimp paste), etc.

You will prepare, hands-on, authentic Malaysian dishes in a real Malaysian kitchen. You will also receive printed recipes so that you could cook Malaysian dishes for your family and friends back home.

Lastly, enjoy a delicious meal together with me and my family while hearing stories of the Malaysian way of life.
Other things to note
I suggest taking GRAB taxi (like Uber). You can also take the MRT to Taman Connaught Station (10 - 15 minutes walk away). At Malaysian home, we always take off our shoes.
We'll meet at my family home, just 20 minutes train or taxi ride away from Kuala Lumpur city centre.

Begin with a glass of tea and appetiser before we explore my edible garden with over 50 herbs, spices, and flowers used in everyday cooking. We will see, touch, smell, and taste a variety of local plants like curry leaves and turmeric.

Then, we'll proceed to the kitchen to make Malaysia's National Dish:

1. Nasi Le…

안전에 대한 Sara님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    3 dishes that we'll make: Nasi Lemak, Spiced Fried Chicken, and Pulled Tea<...
  • 음료
    Flower tea from my garden
  • 장비
    Recipe Booklet and Wi-Fi
최저가 $102
/인
11월 30일 (월)
오후 2:30 - 오후 5:30
$102/인
$102/인
12월 17일 (목)
오후 2:30 - 오후 5:30
$102/인
$102/인

호스트 Sara님 소개

에어비앤비 호스팅 시작 연도: 2018년
  • 후기 7개
  • 본인 인증 완료
I’m Sara Khong, a professional cook and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes.

You can check out some of my favourite recipes at my food blog, New Malaysian Kitchen (www.newmalaysiankitchen.com).

I'm passionate about making authentic Malaysian cuisine and growing herbs and spices in my edible garden.

I look forward to share with you Malaysia's most popular dishes made in my family's kitchen!

TIPS #1: Come on a Wednesday. Why? After class, you can visit Malaysia's longest night market (Connaught Night Market) just 5 minutes away from my home.

TIPS #2: Message me before booking. I can give you some travel tips to and from my home.
I’m Sara Khong, a professional cook and author of four cookbooks: Malaysian Meals In 30 Minutes, One Pot Wonders, 3 Ingredient Recipes, and Slow Cooker Recipes.

You can check out some of my favourite recipes at my food blog, New Malaysian Kitchen (www.newmalaysiankitchen.com).

I'm passionate about making authentic Malaysian cuisine and growing herbs and spices in my edible garden.

I look forward to share with you Malaysia's most popular dishes made in my family'…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

We will be touring my edible garden with over 50 species of local plants such as lemongrass, turmeric, and laksa leaves. You will be able to see, smell, touch, and even taste local plants.

Depending on availability, we may even harvest plants that we will use in our cooking.

We will also be cooking in a real Malaysian kitchen using fresh ingredients from the garden and market.

후기 7개로부터 5점 만점에 4.86점을 받은 숙소입니다.

Levinash
2019년 6월
Had a great time learning to cook Nasi Lemak and fried chicken with Sara. Sara was welcoming, took us on a tour of her edible garden and made the experience quite interactive. The dish turned out great and had an authentic flavour. Wonderful way to spend a couple of hours immersed in a Malaysian household
Had a great time learning to cook Nasi Lemak and fried chicken with Sara. Sara was welcoming, took us on a tour of her edible garden and made the experience quite interactive. The…
Aldana
2018년 12월
The cooking experience with Sara was beyond my expectations. She is an adorable person, a very didactic and patient teacher, and an excellent and passionate cook. Sara, thank you so much for being so welcoming and for sharing your passion and experience with us! I will definitely reproduce the recipes we have learned today when I get back home, and I will continue to explore others shown up in your books. You have really opened up my appetite and curiosity for Malaysian cuisine!! Thank you again Love Aldana
The cooking experience with Sara was beyond my expectations. She is an adorable person, a very didactic and patient teacher, and an excellent and passionate cook. Sara, thank you s…
Janaronson
2018년 12월
The overall experience from pre-communication to the eventual class was great. The welcome tea and appetizer was a pleasant surprise. It was a very homely feel. Sara showed passion in what she does and was patient in guiding me and walking me through some questions I had while preparing to cook and the cooking itself. She also went above and beyond in preparing a recipe which I thought of learning cook. I was glad we were able to share common topic of discussion about food and return with a nice recipe booklet.
The overall experience from pre-communication to the eventual class was great. The welcome tea and appetizer was a pleasant surprise. It was a very homely feel. Sara showed passion…
Sahar
2018년 11월
We loved Sara’s class! We got to cook two dishes and learned a ton about the different herbs and plants in her garden (many medicinal plants plus other edible herbs and fruits). The food was delicious too, so come hungry!
ChenHsu
2018년 9월
Sara is truly a food enthusiastic, and devoted for Malaysian food and culture heritage preservation. We explored her lovely garden where have lots of plants and herbs she grew. I actually taste and smell each of them. During the cooking session Sara always guide me with kind reminders, answer all the questions I ask. And we finish two courses I chose together. It was really fun and inspiring, and I'd highly recommend this course to any food lover or anyone who wish to learn the heart of Malaysian foods. I will definitely come back and learn more dishes in the future!
Sara is truly a food enthusiastic, and devoted for Malaysian food and culture heritage preservation. We explored her lovely garden where have lots of plants and herbs she grew. I…
Bryce
2019년 7월
Great experience, and a big thanks to Sara and her mum for making us feel welcome. Would highly recommend.

예약 가능한 날짜 선택하기

2명 예약 가능

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 18세 이상의 게스트 5명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

준비물

Light & comfortable clothing