A pacific Northwest farm to table dinner experience with a local food aficionado and gourmet cook of 30 years. Learn how to cook: • Course #1 - Locally made cheeses and charcuterie • Course #2 – Fresh wild salmon caught in Northwest and Alaskan waters, Varied local or “out of the garden” vegetables, Potatoes from the eastern side of the state • Course #3 – A palate cleansing salad of fresh, crisp local greens, tossed with my signature dressing • Course #4 – A dessert which will include hand-picked local berries (blueberry, strawberry, raspberry or black berry). Coffee and tea A perfect ending to a great evening. As the class begins, we cajole our fresh ingredients together to work their magic. Preparing the meal will take about 1 hour. Being a native of Washington State, my knowledge of the region is comprehensive, and full of personal experiences from each side of the mountains to all four corners of the state. You will have the opportunity to get to know what the region has to offer as well as its history. Day trip/handouts will be provided.
local cheeses charcuterie, Sockeye salmon, veggies, rosemary potatoes, grn salad w DJ’s dressing, Dessert with local berries
I am a food affectionado and gourmet cook of 30 years. I have had previous experience entertaining in the wine industry.I delight in bringing people together in the kitchen and around the table to enjoy fresh delicious foods and spirited conversations. I use organic foods from my garden as well as local venders.
후기 페이지 탐색 섹션
The class will take place in my large kitchen. We eat together in the dining room. Ideas for local day trips and destination handouts are available.
알아두어야 할 사항
최대 4명, 만 21세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 트립에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
Please let me know about food allergies
팜투테이블 4코스 요리 만들기 + 저녁 식사