Cheers! We will start with drinking Seasonal drinks. Then we will briefly introduce a few facts about sake and Japanese-food. The drinks we will prepare are unique and cannot be found in many other places. Our seasonal drinks include unique sake and beer as well. The wagyu which we using is the soft quality and the good balance of marbling making its rich flavor. The fat is sweet and the combination with the sizzling scent makes "WAGYU" known as the taste of art. The balance of fat and lean is said to be the best among the WAGYU. Furthermore, as you know Wagyu is not the thing for just red meat to eat so we will prepare and provide various part of WAGYU. In the end, we will enjoy the world-class taste of Japanese Food and the mixture of sake. Let us enjoy the feast with all our 5 senses.
Wagyu, Yakiniku, Japanese-style food
후기 페이지 탐색 섹션
"The event is held at “Oshiage” in the eastern part of Tokyo. Filled with the houses remaining from the Edo era and the modern buildings such as the “Tokyo Skytree”, it is a place where you can experience both the old and new “Japanese style” at the same time. The venue is next to a restaurant that we also hold, which has many traditional ""Japanese crafts “ built by craftsman. We will guarantee to meet your expectations so feel free to come a
예약 가능 여부
알아두어야 할 사항
최대 7명, 만 20세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
Feel free to give us a message for any special reservations.
셰프가 준비하는 사케, 맥주, 와규 요리