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현지 식재료로 만들어보는 쿠킹 클래스

Shiraoi District, Shiraoi, 일본에어비앤비 쿠킹 컬렉션에 포함된 체험

예약에 앞서 코로나19 관련 현지 방역 제한 조치를 확인하세요.

Keisuke님이 호스팅하는 쿠킹 체험

5시간
일본
최대 4명
제공 언어: 영어, 일본어

프로그램

Please request your preferable date so we may open the calendar for you.

1.We will hear guest's request over messages here and create menu based on their requests before they come to have a lesson experience.
At this time, the guests will learn what are the local seasonal ingredients are.

2.Visit local grocery stores(fisherman), marches, and farmers (if time allows) together hearing owners/farmers recommendations.
YOU WILL SEE THE LOCAL LIFE STYLE!!
About 90mins

3.Start cooking. About 10 dishes++
About 90mins
Ex) Several Appetizers, Soup, Main, Sushi rolls

4. Try the taste we made in the lesson together.
We will also share stories of the local cooking method based on Ainu cultures.
about 60mins

Total duration can be up to 5 hours from meet up to the end.


Shiraoi is known as a FOOD INGREDIENTS KINGDOM in Hokkaido.
Though many ingredients are sold to outside of Shiraoi and not easy to get the local ingredients without good local connections.

With our connections, we are able to get a lot of local ingredients and creating international fusion dishes every day also sharing these on SNS community.


You may also enjoy coordinating the dishes with the Japanese unique pottery.
Other things to note
We are very flexible for time and locations to meet up.
Please feel free to send mus messages and we can hear your requests and see how we can arrange for you the best way!
Please request your preferable date so we may open the calendar for you.

1.We will hear guest's request over messages here and create menu based on their requests before they come to have a lesson experience.
At this time, the guests will learn what are the local seasonal ingredients are.

2.Visit local grocery stores(fisherman), marches, and farmers (if time allows) together hearing owners/farmers recommendations…

안전에 대한 Keisuke님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    All ingredients for class
  • 음료
    Natural Spring Water/ Organic tea/ Coffee
  • 장비
    Apron
최저가 $87
/인
예약 가능한 날짜 없음

호스트 Keisuke님 소개

에어비앤비 호스팅 시작 연도: 2010년
  • 후기 39개
  • 본인 인증 완료
I have 3 year cooking experiences at Japanese restaurants in Japan as well as 2 year dining management experiences at an international restaurant in the USA. Now running a local dinner cooking community sharing recipes and ingredients everyday.

We also work for town official and have good connections with the local farmers, fisherman and small marches which enable us to get incredibly good ingredients that you may not buy at regular grocery stores.

We can also arrange to your dietary if any requests such as Vegetarian, Vegan and so on since I had several years of vegan experiences.
I have 3 year cooking experiences at Japanese restaurants in Japan as well as 2 year dining management experiences at an international restaurant in the USA. Now running a local dinner cooking community sharing recipes and ingredients everyday.

We also work for town official and have good connections with the local farmers, fisherman and small marches which enable us to get incredibly good ingredients that you may not buy at regular grocery stores.

We can also arrange to…
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

First stop at Kumagai, the local specialized store in Shiraoi town.
The host knows the owner of the store and we can get the recommendations of the day directly from him.

This place is more like market atmosphere especially for fish sections.

If time allows, we can visit the local marche (except Thursday) to get fresh vegetables of the day.

후기 39개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Stephanie
2020년 1월
Keisuke and Olga taught us wonderful techniques for cooking that I could easily bring home and try myself. They very very kindly picked us up at the station and accommodated a dietary request One wonderful and special part was the ingredients gathering- I really experienced how Unique and special Hokkaido ingredients are. An extra special bonus is our conversation about the Ainu people. I learned about a very unique part of Japan
Keisuke and Olga taught us wonderful techniques for cooking that I could easily bring home and try myself. They very very kindly picked us up at the station and accommodated a diet…
Eve
2020년 1월
Cannot reccommend enough! Magical day in which we got to see the town frosted in snow, meet locals and of course cook delicious and unique food! Finished the day having made new friends !! A must do in Hokkaido !
David
2020년 1월
A wonderful experience. Keisuke picked us up from train station, then took us to a lovely nearby cafe for a light lunch. Then we drove to a forested area where we filled up containers with pure stream water. Then we went to a nearby farm to buy shiitake mushrooms. Then to other places to but more ingredients for cooking class. Then we went to his guest house to meet his lovely wife Olga who had set everything up. We spent rest of time learning how to prepare a number of Japanese dishes. Excellent standard of teaching and the final meal was delicious. We had a fun time and the hosts were very hospitable. Could highly recommend this experience.
A wonderful experience. Keisuke picked us up from train station, then took us to a lovely nearby cafe for a light lunch. Then we drove to a forested area where we filled up contain…
Jacob
2020년 1월
The cooking class far exceeded my expectations. Keisuke and Olga are absolutely wonderful making you feel right at home. Keisuke is so well connected that everyone knew him around town. He takes you directly to the source for the items for cooking. The recipes were absolutely delicious and fun to make. This was unlike any cooking class I have attended before.
The cooking class far exceeded my expectations. Keisuke and Olga are absolutely wonderful making you feel right at home. Keisuke is so well connected that everyone knew him around…
Charpy
2019년 12월
이번 여행에서 가장 기대되는 이벤트 중 하나였습니다. 현지인과 함께 요리를 해보는 특별한 경험을 할 수 있었습니다. 기대한 것보다 더 친절하고 배려해주셔서 더욱 즐겁게 참여할 수 있었습니다. 영어와 일본어가 능통하고, 다양한 게스트를 받아본 경험 덕분에 더욱 배려받는 기분이 들었습니다. 삿포로 여행 중 잊을 수 없는 경험을 해주셨습니다! 다시 또 가고 싶을만큼 즐거웠습니다!
Natalia
2019년 12월
Our cooking class with Keisuke & Olga was a great chance to learn some homestyle Japanese dishes, but we agreed that our favourite part of the experience was collecting the ingredients, exploring the local area, and enjoying a great meal with the lovely hosts. We met some charming and friendly locals, and were introduced to lots of natural sights and artisan stores. Highly recommend for both the great food and great company.
Our cooking class with Keisuke & Olga was a great chance to learn some homestyle Japanese dishes, but we agreed that our favourite part of the experience was collecting the ingredi…

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
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알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

정부 발급 신분증

신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.

게스트 필수조건

만 18세 이상의 게스트 4명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.