We will bake fruit, lavender and berry scones, and spelt or brown bread. I believe in the hands on experience for my guests - from handling ingredients to kneading dough. It isn't all about the cooking, I share lots of tips from my experience over the years. I love to see the faces full of excitement and joy at the sight of the end product - freshly baked scones and bread. And best of all we have lots of fun. Ps. If any of the dates on my calendar does not suits you, please contact me and I’ll do my best to accommodate you on the dates that suits you.
- 열정이 가득한 요리사
현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.
- 친밀감을 높이는 분위기
개인 농장에서부터 비밀의 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.
- 에어비앤비의 검증 완료
요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.
Coming from a farming background I remember well how everything on the farm was home produced. From milking the cows after school to baking mince pies at Christmas, I was introduced to cooking from a very early age, and the passion has stayed with me. I have run a successful cafe and cookery school for many years. Being featured in The Bridgestone Guide, New York Times and on a number of overseas websites brings a steady stream of tourists to my cafe and classes. I am vegetarian and have a strong belief in the value of nutritious and healthy eating so I also run vegetarian cookery classes.
Scones and Brown Bread, tea and/or coffee Dietary requirements catered for. Dietary requirements catered for
후기 페이지 탐색 섹션
The day time experience's are held at my beautiful cosy home in Kilcolgan. I also run some of the experiences at my cafe, Kate's Place, in Oranmore, Orantown centre. In my home, guests enjoy the homely feel of my Irish kitchen. In every experience we always discuss the difference between baking bread long ago, compared to nowadays. I also encourage the use of my fruits and herbs from my garden, where if possible, we avail of seasonal delights.
예약 가능 여부
목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
모든 연령대의 게스트 4명까지 참여할 수 있습니다. 체험에 사용되는 식재료를 확인하고, 알레르기나 식이 제한 사항을 호스트에게 전달하는 것은 각 게스트의 책임입니다. 또한 게스트는 생고기나 덜 익힌 가금류, 해산물, 조개 또는 계란 섭취 시 식중독 위험이 높아질 수 있다는 사실을 고려해야 합니다. No experience needed
Guests do not need to bring anything with them. I provide ingredients, recipes, pens, aprons. Do let me know if you have any dietary/food allergies or concerns. I use wheat, dairy products but can easily switch to gluten and wheat free products as well
For my home -Public transport can be used to get to the bus stop in Kilcolgan village, from there I collect you and take you to my home. If coming from Galway you can take the 51 bus from the bus station/train station in Galway city. From Galway to Kate's Place Cafe in Oranmore you can take 404 bus.
아일랜드 가정식 스콘과 빵 만들기