Is there anything better than a piece of fluffy moist Swiss Roll Cake served with a cup of coffee? Swiss Roll is one of the classic cakes that have been baked for hundreds of years in Switzerland. It's a sponge cake that is usually filled with homemade fruit jam - something that a Swiss grandma will bake up to serve as a treat to her family or guests! Making a good Swiss Roll is all about making a good meringue based dough. In this class, we will bake up a fluffy Swiss Roll Cake all from scratch following a traditional recipe. To spread and roll the cake, we'll use delicious homemade jam made by my neighbour Nicole's mom who's been making fruit jam all her life with the organic berries from their family fruit farm. With my 10 yrs experience in the Swiss baking industry, you'll learn all the tips and tricks about making a perfect Swiss Roll, and other secrets in the cookie & biscuit industry around the world. At the end of the class you will enjoy the delicious Swiss Roll with coffee or tea, or bring it home with you in a cute pastry box.
Local fruit jams for tasting. All ingredients to bake
Water, coffee, tea
All baking tools, equipments, pastry box
I'm the cooking instructor and cheese sommelier of "Sherly's Kitchen", a vintage style cooking studio in the heart of Zurich right next to the Zurich lake! I've been working for 10+ years in the Swiss food industry, developing recipes and products based on Swiss tradition. Our cooking classes are popular among locals & tourists and highly rated on Tripadvisor, Google and Lonely Planet. Don't miss the chance to attend our classes!
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Sherly's Kitchen is a cute and cozy cooking studio in the heart of Zurich located right next to the lake. The studio is decorated with vintage porcelains and Swiss artisan furnitures. Equipped with all the tools you need for baking, cooking and tasting cheese & wine - this is the perfect place to explore the Swiss food culture in a hands-on environment. Nearby attractions: -Rietberg Museum & Garden -Just few minutes tram ride from old town -Lake
⭐️Make Grandma's Traditional SwissRoll