I’m excited to take my guests to one of “Shibuya style” supermarkets. I show you and explain seasonal produces, Japanese seasonings, and pantry items in Japanese kitchen. From this part of experience, I'd like my guests to discover what Japanese eat everyday, and the fundamental ingredients of Japanese cuisine. And more, I hope that from this experience of visiting a market with me is a chance to see how Japanese food market is presenting products, how Tokyo locals shop, and “food culture” behind the products. After visiting the market, we move to my cooking studio by taking a train two stops from Shibuya or walk depending on weather. Class menu changes slightly with seasonal vegetables, but the menu is always very much like Japanese home dishes that are simple to cook and ingredients can be found in your city so that it can be recreated. My goal for this cooking class is my guests will be able to cook delicious miso soup in their kitchen after my class! This class menu is not created for vegetarian, but can be accommodated. But smoked bonito is used in broth. I also offer “Ramen at Home” and “Vegetarian Ramen and Gyoza” class.
Sake Fruity sake
Aprons with the online recipe
Hello, I am Yukari! Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco about 15 years ago and my culinary journey has begun. I have finally opened my cooking school, Tokyo Cooking Studio in my home in Shibuya. I have been sharing my passion of cooking and Japanese culture everyday. I have two other culinary experience, ''Ramen at Home” and ''Vegetarian Ramen Class.''
후기 페이지 탐색 섹션
We’ll be meeting in front of Hachiko and we’ll come to one of exciting food markets just steps. After exploring the market, we'll travel to my cooking studio.
예약 가능 여부
알아두어야 할 사항
최대 6명, 만 16세 이상만 참석 가능
이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.
My menu is fixed ahead, some ingredients are purchased a day before also pick up in the market. Vegetarian request can be made, but smoked bonito cannot be removed in class. I have Vegetarian Ramen Class for vegetarian guests. If age under 12, price is a half. Please message me on booking which kids