At the shop, we do regular QC (Quality check) with the staff and ourselves. We do this to make sure the coffee is tasting as best as it can, and also for consistency. Coffee people call this "cupping", so you will get to take part in a closed-doors session. How the session will go: Tasting our 4+ coffees - will be tasting everything blind. Tasting blind takes away any bias you may have and lets you taste more clearly. Coffee cupping and why industry people do it, how to set one up yourself. Sharif will talk you through the whole process which involves scent, taste, and method. For you home brewers - we will go over some simple pro-tips, and also a walkthrough on your method of choice. Q&A and you'll walk away with a coffee of your choice. By the end, you'll be able to run a coffee cupping on your own, have some very fancy industry vocabulary, and also get to walk away with a bag of your favourite coffee.
Take away Coffee Your favourite Modus Coffee. Choose from one of our 4 profiles, anywhere from fudgy, to fruity, to amazingly…
With over 10 years of experience in the specialty coffee industry all within Vancouver, Sharif founded Modus Coffee Roasters in 2016 with the goal of wowing people through seasonal direct sourced coffee. We're a coffee company geared towards simplicity and sweetness. It’s impossible to make great things with a mediocre ingredient; as a curious roaster its our goal to source amazing and wild single origin coffees, and roast to their inherent potential. Did you know wine has 500 flavour compounds? Coffee has 1500, and they are still discovering more.
후기 페이지 탐색 섹션
We will be tasting at Modus Coffee. Our flagship cafe situated in Mount Pleasant, this hood is home to both trendy shops, up and coming breweries, and it's also the main vein outside of downtown Vancouver.
예약 가능 여부
원하시는 시간에 예약 가능한 트립이 없다면, 하실 수 있습니다.
8월 27일 화요일 오후 6:00~오후 7:00.
5자리 중 5자리 남음
알아두어야 할 사항
최대 5명, 만 18세 이상만 참석 가능
If you'd like to book outside of the available days/times, feel free to contact us if there's 2 or more in your group. We'll be happy to accommodate where we can.
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커피 전문가에 배우는 커피 테이스팅