콘텐츠로 바로가기

파스타와 피자를 직접 만들어 파티 즐기기

San Casciano dei Bagni, 이탈리아에어비앤비 쿠킹 컬렉션에 포함된 체험

예약하기 전에 코로나19 관련 현지 방역 지침과 제한 조치를 확인하세요.

이 지역에서는 오프라인 체험을 이용할 수 있습니다. 코로나19 관련 현지 방역 지침 및 제한 조치를 확인하고 준수하시기 바랍니다. 자세히 알아보기

Francesco님이 호스팅하는 쿠킹 체험

5시간
이탈리아 음식
최대 10명
제공 언어: 영어

프로그램

Learn how to make homemade pasta and pizza easily and successfully.
If you have flour and water you can make pasta and we will teach the secrets.
There are variety of stles with and without eggs ( vegan pasta).
We will teach you to make ravioli, gnocchi, tagliatelle, we will teach you how to make pizza, calzoni, know the secrets of both how to prepare it and how to cook it.
The course will end with the preparation of Tiramisù.
After the course you can eat in our restaurant in front of a beautiful fireplace with a table customized for you.
After the meal you can relax in the living room by drinking our limoncello and give you our recipe to go home and make a good limoncello
Other things to note
If you want you can stay overnight and with a supplement we can go and get them where they are guests
Learn how to make homemade pasta and pizza easily and successfully.
If you have flour and water you can make pasta and we will teach the secrets.
There are variety of stles with and without eggs ( vegan pasta).
We will teach you to make ravioli, gnocchi, tagliatelle, we will teach you how to make pizza, calzoni, know the secrets of both how to prepare it and how to cook it.
The course will end with the preparation of Tiramisù…

안전에 대한 Francesco님의 약속

사회적 거리 두기 실천, 철저한 위생 관리, 호스트와 모든 게스트의 마스크 착용 등 에어비앤비의 코로나19 관련 안전 및 청소 가이드라인을 준수하겠다고 동의한 호스트입니다.
자세히 알아보기

제공 항목

  • 음식
    I am the HCCP owner and can accommodate any type of allergy, gluten and int...
  • 음료
    Wine
    Wine, coffee, snack, treats, water.
    Upon your arrival there...
  • 교통편
    With an extra cost we can provide transfers to take guests to our cooking s...
  • 장비
    Each person will have his apron and his equipment to make the preparations...
최저가 $111
/인
12월 14일 (월)
오후 3:30 - 오후 8:30
$111/인
$111/인
12월 15일 (화)
오후 3:30 - 오후 8:30
$111/인
$111/인
12월 16일 (수)
오후 3:30 - 오후 8:30
$111/인
$111/인

호스트 Francesco님 소개

에어비앤비 호스팅 시작 연도: 2015년
  • 후기 5개
  • 본인 인증 완료
Francesco and Patrizia:
We are the collaborators of this famous structure.
We produce fresh pasta and wood-fired pizzas for our overnight guests and our guests at our restaurant, our mothers and our teachers have taught us to share with you all the secrets to work with flour and water and local products.
We are in an area where we produce oil, red wine, flours, Chianina meat.
The structure can also accommodate for overnight stays
공동 호스트:
안전한 결제를 위해 에어비앤비 웹사이트나 앱 외부에서 송금하거나 대화를 나누지 마세요. 자세히 알아보기
에어비앤비 체험
쿠킹

열정이 가득한 요리사

현지 호스트가 알려주는 전통 요리법과 이야기를 만나보세요.

친밀감을 높이는 분위기

개인 농장에서부터 비밀 옥상에 이르기까지, 독특한 공간에서 식사를 함께 나눠보세요.

에어비앤비의 검증 완료

요리를 통해 전통과 문화를 생생히 체험할 수 있는지 검증합니다.

방문 장소

We will be in a context of a structure surrounded by woods just a few KM from Val d'Orcia, unique for its green spaces and its immense relaxation

후기 5개로부터 5점 만점에 5.0점을 받은 숙소입니다.

Joanne
2020년 3월
This is the experience of a lifetime! It is hard to describe how wonderful this experience is! I have traveled extensively, and this is one of the top three experiences EVER! We were in contact many times before our visit, and Francesco and Patrizia truly tailored our visit--which was a celebration of our daughter's 23rd birthday and her graduation from grad school. They created an absolutely beautiful environment, complete with a surprise reveal--walking her into the beautifully decorated dining area blindfolded! She was crying, I was crying--it was truly amazing! She was presented with a beautiful laurel, as well as a handmade graduation hat. She was crying, I was crying--it was beautiful and emotional, and we created a forever family memory! All of this is just about the very last portion of our time together! Our experience began with us getting lost and Francesco driving to our location to guide us to the B&B! Definitely above and beyond service! We were then welcomed warmly by Francesco and Patrizia, and given a tour of the lovely B&B which was building circa 1780. We will definitely stay there during our next trip! It is beautiful!! During introductions, we learned about Francesco's extensive experience as a personal chef, including catering for movie sets! Omnivore, vegetarian, vegan, food sensitivities--he always makes sure everyone has a beautiful meal! He took time to learn about our cooking experience and interest, and he tailored our class and tasks to our interest and experience. We made the most delicious pasta (tagliatelle and several shapes of stuffed pasta--gnocchi, ravioli, tortellini). We learned so many techniques! Also, Francesco showed us how to make several sauces--all simple. He explained the importance of a few simple ingredients, showed me what to look for in selecting them. We learned about the types of flour, and made doughs with and without eggs, so we can distinguish the difference. I also learned the importance of kneading the dough--and how that impacts the final product! We made focaccia, and several types of pizza! It was all delicious. And calzone! How marvelous! We made two types of tiramisu--classic (with espresso) and one with a berry compote and strawberries. Both were divine! If it sounds like we made way too much food to eat--we did! Not only did we get our cooked leftover, we also left with a tray of uncooked pasta! We enjoyed the meal again the next day--everything heated up wonderfully! We were leaving the following day, so we left our host (we rented a vacation home) a gift of the fresh pasta we made--which we bagged and placed in the freezer. This was the most wonderful experience! We will post photos! We invited Francesco and Patrizio to contact us when they come to New York! We very much hope to see them here when they visit, and we will DEFINITELY stay with them when we return to Tuscany!
This is the experience of a lifetime! It is hard to describe how wonderful this experience is! I have traveled extensively, and this is one of the top three experiences EVER! We…
Katharina
2019년 9월
Der Kochkurs bei Francesco und Patricia war ein wirklich tolles Erlebnis. Die beiden sind sehr herzlich und gaben uns direkt das Gefühl, sehr willkommen zu sein. Wir haben uns alle sehr gut verstanden und viel gelacht, sowie viele Fotos und Videos gemacht. Die beiden stimmen den Inhalt des Kochkurs auf die Gäste ab und da wir nur zu zweit waren an dem Tag konnten wir einen genau auf uns abgestimmten Kochkurs genießen. Wir haben viel gelernt über die italienische Art Pizza und Pasta zuzubereiten und wurden anschließend von den beiden Gastgebern mit dem gekochten Essen bewirtet. Schade nur, dass man gar nicht so viel essen kann, wie man zubereitet. Das Anwesen und besonders der Garten ist auch sehr beeindruckend und so konnten wir zum Schluss noch ein wenig die Sonne bei Dessert und Espresso genießen.
Der Kochkurs bei Francesco und Patricia war ein wirklich tolles Erlebnis. Die beiden sind sehr herzlich und gaben uns direkt das Gefühl, sehr willkommen zu sein. Wir haben uns alle…
Verena
2019년 9월
We've had a fantastic day with Francesco and Patrizia! Come with an empty stomach - there will be plenty of food that you really won't want to miss. The location is amazing - huge grounds perfectly kept in shape (the road is gravel and quite bumpy, but it's so worth it ;) ) Our hosts were open, asked what we wanted to make and created a very warm and relaxed atmosphere. Once done cooking the first course of pasta, they also took care of preparing the rest, so that we could eat without jumping back and forth. We would definitely recommend this experience, it'll be something special with such friendly people and well worth the price!
We've had a fantastic day with Francesco and Patrizia! Come with an empty stomach - there will be plenty of food that you really won't want to miss. The location is amazing - huge…
Dawn
2019년 1월
This experience was absolutely amazing! My new husband and I did it as part of our honeymoon. Francesca is a rock star when it comes to sauces and Patrizia is fabulous with pastas. They taught us how to make a simple pizza sauce, a rich meat sauce (can be used for pork, beef, or chicken) with subtle flavors, as well as the differences in flours to use for whichever type of pasta you would like to create. All of this was topped off with our very own handmade tiramisu! All in all, we made pizza, braised ribs in sauce, ravioli, gnocchi, focaccia rolls, and tiramisu. As a special treat, Francesco and Patrizia had built a fire in the fireplace and set a special honeymoon table for us to enjoy. It was one of the highlights of our honeymoon!
This experience was absolutely amazing! My new husband and I did it as part of our honeymoon. Francesca is a rock star when it comes to sauces and Patrizia is fabulous with pasta…
Nicole
2020년 7월
Great family experience. You leave w/ practical know-how and plenty of leftovers. Beautiful setting and people.

예약 가능한 날짜 선택하기

15명 예약 가능
1 / 2
  • 12월 14일 (월)
    오후 3:30 - 오후 8:30
    $111/인
  • 12월 15일 (화)
    오후 3:30 - 오후 8:30
    $111/인
  • 12월 16일 (수)
    오후 3:30 - 오후 8:30
    $111/인
  • 12월 17일 (목)
    오후 3:30 - 오후 8:30
    $111/인
  • 12월 18일 (금)
    오후 3:30 - 오후 8:30
    $111/인
  • 12월 19일 (토)
    오후 3:30 - 오후 8:30
    $111/인
  • 12월 20일 (일)
    오후 3:30 - 오후 8:30
    $111/인
  • 12월 21일 (월)
    오후 3:30 - 오후 8:30
    $111/인

식이 제한

목록에 기재된 식이 제한 사항이 있는 경우 호스트에게 요청하면 맞춰드립니다. 이 경우 체험이 시작되기 전에 호스트에게 알리셔야 합니다.
계란 무첨가
어류 알레르기
글루텐 프리
페스코 채식
견과류 알레르기
땅콩 알레르기
유제품 제외
비건 요리
채식
콩 무첨가
조개류 알레르기

알아두어야 할 사항

환불 정책

모든 체험은 예약 후 24시간 이내 또는 체험 시작 7일 전까지 취소 및 전액 환불이 가능합니다.

게스트 필수조건

만 18세 이상의 게스트 10명까지 참여할 수 있으며, 만 2세 미만의 자녀도 동반 가능합니다.

음주

이 체험은 주류를 포함합니다. 법적 음주 가능 나이에 해당하는 게스트에게만 주류가 제공됩니다.